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    Schokobusserl (Choc. Kisses)

    German Gal
    Sat Dec 17, 2005 6:47 am
    Newbie "Fry Cook" Poster
    Need help with this Recipe. This recipe calls for 4 egg yolks, 2/3 cup confectioner's sugar, 1 1/4 cup ground hazelnuts, 1/2 whole whole hazelnuts and 1/2 bittersweet chocolate, coarsely chopped. Does anyone know if this is 1/2 cup or 1/2 packet of the bittersweet chocolate?
    Molly53
    Sat Dec 17, 2005 9:18 am
    Forum Host
    Howdy and welcome. Nice to meet a new friend.

    Is this a recipezaar recipe? If it is, you can click on the email link to get in touch with the chef.
    Thorsten
    Sat Dec 17, 2005 5:04 pm
    Food.com Groupie
    German Gal wrote:
    Need help with this Recipe. This recipe calls for 4 egg yolks, 2/3 cup confectioner's sugar, 1 1/4 cup ground hazelnuts, 1/2 whole whole hazelnuts and 1/2 bittersweet chocolate, coarsely chopped. Does anyone know if this is 1/2 cup or 1/2 packet of the bittersweet chocolate?


    ...I would guess the recipe calls for 1/2 packet. For it seems to be a German recipe I guess that the author forget to mention it. (1/2 packet would mean 50 g)
    German Gal
    Sun Dec 18, 2005 7:54 am
    Newbie "Fry Cook" Poster
    Thanks. It's a good recipe. I used 1/2 cup which is about half the packet.
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