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    Mon Dec 05, 2005 6:13 pm Groupie
    I just want to find out why some people rinse their sauerkraut. I find this a disgusting habit that completely takes away the flavor of the sauerkraut. My family is Polish and was angry at a recent family wedding when the sous chef rinsed all the sauerkraut without asking. Please reply. thank you.
    Mon Dec 05, 2005 9:10 pm Groupie
    Haven't heard of this myself either but it would seem to take away alot of the flavor?????
    Tue Dec 06, 2005 6:30 am Groupie
    Here in Holland we don't wash sauerkraut...we like it as it is.. I also think it would take away all the flavour.
    Tue Dec 06, 2005 9:47 am Groupie
    It depends on the sauerkraut and where it comes from. If it is very 'sour' I will rinse it briefly, but usually I don't. icon_biggrin.gif
    Chef #272678
    Wed Dec 14, 2005 9:04 pm
    Newbie "Fry Cook" Poster
    I do not like to rinse purchased saurkraut but I do like to add about half a cup of white wine to it.... When I was a kid most of the kraut was homemade and was pretty salty..a light rinse took some of the salt out but didn't seem to diminish the flavor very much...
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