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    You are in: Home / Community Forums / Middle East & North Africa / Middle eastern kabab recipe
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    Middle eastern kabab recipe

    Cathy-O
    Wed Nov 23, 2005 2:49 am
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    I have been combing the Net for a Lebanese or Irani shish kabab recipe. I am talking about ground meat on skewers. Very grateful to whoever can provide a recipe.
    Fairy Nuff
    Wed Nov 23, 2005 7:13 am
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    Cathy-O wrote:
    I have been combing the Net for a Lebanese or Irani shish kabab recipe. I am talking about ground meat on skewers. Very grateful to whoever can provide a recipe.


    Hi Cathy...do you have any idea about what type of meat....lamb, chicken or whatever? Any idea on spices??? What about flavours.....cumin, chilli??? What flavours did your kebab have??? icon_biggrin.gif
    Cathy-O
    Wed Nov 23, 2005 7:20 am
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    We've eaten different types at restaurants all under the name of 'shish kababs' - some have cumin and pepper (I think). Others have parsley and perhaps ground onion and allspice in the meat mixture. I am not one to experiment, so I was hoping for a recipe that has been tried. I will be using lamb or a combination of lamb and beef.

    <a few minutes later> Hey Fairy, just found a recipe for kefta kabab who knew a few call it kefta when every one else calls it sheesh!http://www.ummah.com/family/recipes/kefta.html
    which certainly sounds like it would produce the desired result. Thanks so much for trying to help me out.
    Fairy Nuff
    Wed Nov 23, 2005 7:40 am
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    No worries Cathy icon_biggrin.gif I'm glad you found what you were looking for icon_biggrin.gif
    chef FIFI
    Wed Nov 23, 2005 11:26 am
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    Any kufta recipe basically can be turned into kebab, all you need to do is place them on a skewer and grill. You will see a difference in taste and ingredients of kufta/kefta. Lebanese and Iranian kufta taste different even though they are more or less the same type of dish, its the variation of ingredients that make that difference. Here is my recipe. Middle Eastern Kufta...Quick and Easy...and So Tasty
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