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    You are in: Home / Community Forums / Mexican / Tex-Mex / Southwest United States / ~Mexican Bakery~ Add your recipes!
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    ~Mexican Bakery~ Add your recipes!

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    Kim D.
    Wed Nov 09, 2005 8:12 pm
    Food.com Groupie
    I took some photos the last time I was in the Mexican bakery and I thought I'd share them with you.

    This is El Bolillo - voted the best Mexican bakery in the city of Houston - and I agree! icon_wink.gif


    Here are some of the sweet breads and pastries yummy.gif


    And my Mom, holding a tray of goodies!


    Do you guys have any recipes for Mexican cookies, sweet breads or pastries you would like to share?


    Last edited by Kim D. on Thu Nov 10, 2005 3:04 pm, edited 1 time in total
    Kim D.
    Wed Nov 09, 2005 8:15 pm
    Food.com Groupie
    Molly53
    Fri Nov 11, 2005 12:46 am
    Forum Host
    Kim D.
    Fri Nov 11, 2005 3:15 pm
    Food.com Groupie


    Wow, those look great Molly! I've had your La Mexicana's Rosca De Reyes (King Cake) recipe #84708 in my cookbook for a while now. I hope to get to it soon! icon_smile.gif
    Bergy
    Thu Dec 01, 2005 11:12 am
    Food.com Groupie
    recipe #12298 Mexican Bolillos, crusty oval rolls- there is nothing better than rushing out first thing in the morning in Mexico to pick the Bolillos up hot from the oven rush back home & have them with butter, a good cup of coffe and fresh fruit,
    Well the next best thing is to make them yourself! icon_wink.gif

    My all time favorite recipe #12354 Mexican Flan

    Here is a different one recipe #35146 Avocado Icecream

    I had this in Acapulco many moons ago recipe #38867 Guilt Free Manderine Orange "n Kahlua
    BecR
    Thu Dec 01, 2005 6:42 pm
    Food.com Groupie
    Chocolate Sheet Cake: recipe #112063 is out of this world!!!

    Flan: recipe #112771 (I have not tried this yet)

    Bizcochitos: recipe #117794

    Blue Corn Biscotti: recipe #117937

    Pecan Puffs (aka Mexican Wedding Cakes): recipe #111195 is melt-in-your-mouth scrumptious!

    Becky icon_biggrin.gif
    NcMysteryShopper
    Fri Dec 02, 2005 8:52 am
    Food.com Groupie
    Mexican Chocolate Pots De Crème recipe #133796

    Photo by Q.Bacon

    Dulce de Leche Bread Pudding recipe #138624
    medusa427
    Thu Nov 29, 2012 10:25 am
    Newbie "Fry Cook" Poster
    What about all the rest of the pan dulce recipes, does anyone have recipes for:
    Besos (kisses)
    Campechanas
    Conchas (shells)
    Cuernos (horns)
    Emapandas (turnovers)
    Marranitos/Cochinitos/Puerquitos (little pigs)
    Molletes (cheeks)
    Orejas (ears)
    Pan de Huevo (egg bread)
    Piedras (rocks or stones)
    Polvorones (wedding cookies)
    Roscas (rings)
    Semitas
    Yoyos (Yo-Yos)


    NAMES OF PAN DULCE
    Abanico/fan
    Abrazo/embrace
    Alamar/fabric frog
    Almohada/pillow
    Arete/earring
    Beso/kiss
    Bunuelo/fritter
    Campechana/cheerful one
    Cocol/rhombus
    Concha/shell
    Copetona/haughty woman
    Corazon/heart
    Corbata/tie
    Cuerno/horn
    Chamuco/devil
    Chismosa/gossip
    Chorreada/dirty face
    Chula/pretty one
    Churro/doughnut-like stick
    Dia y noche/day and night
    Dona/doughnut
    Empanada/turnover
    Hueso azucarado/sugared bone
    Ilusíon/illusion
    Labios/lips
    Lechuza/screech owl
    Libro/book
    Maleta/suitcase
    Marranito/little pig
    Media noche/midnight
    Monja/nun
    Muela/tooth
    Novia/bride
    Nudo/knot
    Oreja/ear
    Pan de muerto/Day of the Dead bread
    Pan de polvo/wedding day cookies
    Peineta/comb
    Piedra/rock
    Polvorón/powdery cookie
    Portamoneda/coin purse
    Presumida/conceited girl
    Quequecito/little cake
    Regañada/a scolding
    Rehilete/pinwheel
    Rueda/wheel
    Sol y sombra/sun and shade
    Suspiro/sigh
    Trenza/braid
    Tljeras/scissors
    Tornillo/screw
    Volcan/volcano
    duonyte
    Thu Nov 29, 2012 12:25 pm
    Forum Host
    Try typing the names of the ones you are interested in into the search bar. Here are the results for conchas, for example, http://www.food.com/recipe-finder/all/conchas
    medusa427
    Thu Nov 29, 2012 2:41 pm
    Newbie "Fry Cook" Poster
    Thanks for the suggestion, I've tried it:

    Mexican Sweet Bread
    I've searched Google etc. for hours, and I've found tons of recipes (maybe 50 or 60) for Conchas (or shells), and a few for Marranitos, cochintos or puerquitos (little pig, gingerbread pig), a couple for Polvorón (powdery cookie), OR Polvoron/Polvorones (Mexican Wedding Cookies), OR Polvorones (Mexican Shortbread Cookies) but that's about it.

    When I go to a panaderia I find at least 20 to 30 different kinds/shapes of pan dulce, but no luck shearching the internet, other than above.
    Actually I've only found two pictures of the the ones shaped like giant pretzels with large granules of sugar on them, no recipe.

    I've even found video how to make the two color horns on you-tube, (but not the recipe).

    No exageration, I'll bet I've shearched for over 20 hours total, I've even tried shearching in Spanish and tried translating, (not very good at it).

    I've found a couple of places that say the panaderias hold the recipes as secret.

    It's odd, one can find most anything on the internet, but not how to make pan dulce, including the recipes.

    I've been eating these things all my life, love them, I'd really like to try and make some.....other than Conchas.
    duonyte
    Thu Nov 29, 2012 7:54 pm
    Forum Host
    From a Dallas panaderia
    PETRA'S EMPANADAS DE CERVEZA

    (Beer Empanadas)

    8 cups all-purpose flour

    3 cups vegetable shortening

    1 can (12 ounces) beer (not light)

    1 can (16 ounces) pineapple OR other fruit pie filling

    Granulated or powdered sugar

    Grease a large baking sheet.

    In a large bowl, combine flour and shortening using 2 knives or a pastry blender. Add beer and mix to form a dough. Knead until dough forms a ball and can be handled without sticking.

    Roll dough into 30 balls about size of a small lime. Using a tortilla press or rolling pin, shape balls into flat rounds, similar to tortillas.

    Drop a tablespoonful pineapple filling in center and fold dough over into shape of a turnover. Pinch together edges of dough. Pierce top of empanada with a fork. Place empanadas on baking sheet.

    Bake in preheated 350-degree oven about 15 minutes or until pastry is golden brown. Sprinkle each pastry with sugar while still warm. Makes about 30 empanadas.

    NUTRITION INFORMATION PER SERVING: 326 calories; 21 grams fat; 0 cholesterol; 9 milligrams sodium.

    Pan de Muerto- although I think we have recipes posted for this here
    http://www.mexicoinmykitchen.com/2012/10/pan-de-muertomexican-bread-of-dead.html

    I did run into the same comment that no one makes these at home, they just get them in panaderias. It's like rye bread in Lithuania. No one bakes it at home, as even supermarkets will have 15 or 20 varieties available, nearly all of which are outstanding.
    Mama's Kitchen (Hope)
    Wed Dec 05, 2012 12:28 pm
    Food.com Groupie
    Medusa and duonyte! What great info!
    Chef #928625
    Sun Jan 06, 2013 5:09 am
    Experienced "Head Chef" Poster
    Regarding how hard it is to find recipes for different panes dulces :many of them are made using the same dough recipes only baked into different shapes or with different toppings,so if you can find one recipe it can really be used for many.Sometimes you can find recipes that are used in other countries /cultures that are identical or similar.For example French Palmiers are the same as the Palmeras and are essentially just puff pastry.I can think of several Mexican pasrties made with the exact same dough.Good luck!!
    Debbwl
    Sun Jan 06, 2013 7:54 am
    Forum Host
    Oh good, thanks Chef #928625.
    Up here in the part of northern CA where I live there is only one Mexican Bakery and I was not sure if it was me or the bakery but had noticed that other than the topping most of the dulces tasted the same.
    medusa427
    Sun Jan 06, 2013 8:02 pm
    Newbie "Fry Cook" Poster
    Debbwl,
    "...I was not sure if it was me or the bakery but had noticed that other than the topping most of the dulces tasted the same."
    Yes, like doughnuts, I guess one can say that some of the pan dulces do taste the same, sorta like a doughnut "glaze twisty" and a glaze doughnut, they both taste the same....but, but, we eat with our eyes first, and the varity of pan dulce is such that it's fun the eat the various types. Probably the Conch, (shell), the Cuerno (horn). elote (corn), all start off with the same basic recipe, but they sure look different, and seem to "taste" different. And do a glaze doughnut and a sugar dounut really taste different?

    Now if one trys a Conch, a Marranitos/Cochinitos/Puerquitos (little pigs), a Piedras (rocks or stones), etc. they certainly taste different and have different recipes for the dough.

    Northern California?.....I was born and raised in the SF Bay area, now that I've moved to Southern Texas; funny, just can't seem to find as many Panaderias in this area.


    Last edited by medusa427 on Sun Jan 06, 2013 8:27 pm, edited 1 time in total
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