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    You are in: Home / Community Forums / French, Creole and Cajun Cuisine / Les Techniques
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    Les Techniques

    Go to page << Previous Page  1, 2
    chia
    Fri Jun 15, 2007 3:57 pm
    Forum Host
    you know the answer qdm, you better be there! i'm not playing this time, too many parties, events, and dr appts for dd4 to keep me super busy still for the next few weeks.
    the good news is she graduated last night, dd4, we're almost free at last
    Queen Dragon Mom
    Fri Jun 15, 2007 4:09 pm
    Food.com Groupie
    chia wrote:
    you know the answer qdm, you better be there! i'm not playing this time, too many parties, events, and dr appts for dd4 to keep me super busy still for the next few weeks.
    the good news is she graduated last night, dd4, we're almost free at last


    You're going to need a very long vacation when all this is done.

    I haven't had a chance to replace my souffle pan or get to the store. I'll have to play along and make it when I can.
    Gardening, car fixing, car shopping, rv shopping, insurance remuddling, reinvesting, new porch, new floors, start on ordering stuff for the new kitchen... I think I'm losing it, piece by piece.
    Cookgirl
    Mon Feb 23, 2009 11:34 am
    Forum Host
    Could you add the technique for 'l'oignon blooming' to the list?

    French Tart
    Mon Feb 23, 2009 11:46 am
    Forum Host
    Cookgirl wrote:
    Could you add the technique for 'l'oignon blooming' to the list?



    Bien sur Cookie Girl! icon_wink.gif icon_biggrin.gif
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