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Les Techniques

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Chef Kate

Sun Nov 06, 2005 5:47 am

Forum Host

From time to time, Chia and I will post discussions, information and illustrations of various techniques used in French Cooking. To make it easy to find them, here are the links:

1. Tourner -- 'Turned' Vegetables

2. Tomato Rose

3. Julienne

4. Fluted Mushrooms

5. Crepes

6. souffle

7. hollandaise sauce

Last edited by Chef Kate on Wed Jun 27, 2007 12:43 pm, edited 1 time in total

Chef Kate

Mon Jun 11, 2007 10:26 am

Forum Host

soon to be added: souffles

French Tart

Tue Jun 12, 2007 4:55 am

Food.com Groupie

Would you like me to help as well???????

French Tart

Tue Jun 12, 2007 4:56 am

Food.com Groupie

I'm not bad at French Cooking

- and as a co-host, I am HAPPY to help, but ONLY if I am needed!

chia

Tue Jun 12, 2007 7:17 am

Forum Host

counting on you to cook along, make helpful comments, and take photos of your finished products

French Tart

Tue Jun 12, 2007 12:45 pm

Food.com Groupie

chia wrote:
counting on you to cook along, make helpful comments, and take photos of your finished products

Just let me know where and when

...........and I now have NEW camera batteries too...............phew...........

Chef Kate

Tue Jun 12, 2007 12:53 pm

Forum Host

Saturday 6/16 at ten am zaar time---is that right, Chia?

chia

Wed Jun 13, 2007 6:54 am

Forum Host

yes-- we need to decide which 2 and post the shopping list.

French Tart

Wed Jun 13, 2007 9:12 am

Food.com Groupie

chia wrote:
yes-- we need to decide which 2 and post the shopping list.

Just let me know - I will go and look at the choices - there are quite a few!!! have you got any favourites yet?

chia

Wed Jun 13, 2007 2:26 pm

Forum Host

i like anything w/grand marnier and cheese

not together, lol.

Queen Dragon Mom

Wed Jun 13, 2007 4:02 pm

Food.com Groupie

oooh, souffles! YUM! I'm pretty good at souffles, just need to replace my souffle pan before The Day. When the kids were little I'd do a cheese souffle and have curried peas on the side. Yellow and green, Ireland colors... bring on the Guinness.