German Recipes to Share - Zaar World Tour - 2005

[Amis]

Ok, here are my contributions. Sorry it took so long to get them posted. My email notifications automatically indexed and archived themselves (it wasn't supposed to do that) so I didn't realize these were published.

Sauerbraten With Potato Dumplings and Apple Sauce recipe #141098

Oktoberfest Strudel With Mustard Sauce recipe #141060
(See, strudel isn't always for breakfast or a desert )

Frankfurter Wurstchen Im Schlafrock (Hot and Crusty Frankfurter) recipe #141052

New Potato and Bierwurst Salad With Mustard Cream Dressing recipe #141043

German Onion Salad Dressing recipe #141040

These are some of my favorite dishes and I hope everyone else enjoys them just as much as I do.

[-Sylvie-]

I can't believe I forgot another recipe from my list of German ones..........

Cheese & Potato Pancakes
A yummy variation of the classic German Reibekuchen (Potato Pancake). If you can find it in your grocery store try Bavarian Smoked Cheese in the recipe, you won't regret trying them!

[Kumquat the Cat's friend]

I found one I forgot too:

Brussels Sprouts Salad recipe #134026

Some of you out there must like Brussels Sprouts?!

[Cookgirl]

Kumquat the Cat's friend wrote:
I found one I forgot too:

Brussels Sprouts Salad recipe #134026

Some of you out there must like Brussels Sprouts?!

Uh, I love them, they don't love me.

Last year for Thanksgiving I steamed up 4, yes 4 brussel sprouts and my husband and I enjoyed and savored every bite.

[Kumquat the Cat's friend]

Errrr... oh, I get it

[Chef Patience]

ncmysteryshopper wrote:
The Rumtopf Party Bus Participants
This will be one of the top zaar recipes! lol!

toni gifford
mama's kitchen
ncmysteryshopper
sarahsmomi
katie in the UP
RitaL
Inge 1505
Nora Marie

Anyone else??? Hop aboard for the 1009 hour journey...


Bunny hop on back!!!

I cook with the stuff rather than drink it, but I can't resist trying this recipe...Stop for a 'sec and pick me up! ...I started mine yesterday using a cookie jar....Looks like I should go back and seal it with plastic wrap.

[Auntie Jan]

I finally have one!!!

Hot and Fast German Potatoe Salad recipe #141623

[Koechin (Chef)]

Question about "The Kellerkuchen"? What type of vegetable shortning do you use??
I also remember this cake from my youth in Berlin. I always thought it was called that because we usualy had an AIR RAID, and had to head for the shelter/Keller. The cake was never left behind. (I can smile about it now) Koechin/Ingrid

[Thorsten]

Koechin (Chef) wrote:
Question about "The Kellerkuchen"? What type of vegetable shortning do you use??
I also remember this cake from my youth in Berlin. I always thought it was called that because we usualy had an AIR RAID, and had to head for the shelter/Keller. The cake was never left behind. (I can smile about it now) Koechin/Ingrid

Hello Ingrid,

we use coconut fat, which is firm at room temperature, but melt, if you heat it up a little. But I think you can use other vegetable shortening. The only point is that it has to be firm. We keep the Kellerkuchen in the fridge.

[Thorsten]

....posted bery recently (today )
Früchtebrot mit Backobst (Fruit Bread With Mixed Dried Fruit)

[Koechin (Chef)]

Thanks for the info Thorsten. I think my mother used "PALMIN" andI think that is coconut oil/fat. Koechin/Ingrid
by the way, where do you buy it??

[NcMysteryShopper]

Koechin (Chef) wrote:
Thanks for the info Thorsten. I think my mother used "PALMIN" andI think that is coconut oil/fat. Koechin/Ingrid
by the way, where do you buy it??

Koechin!!! It is so nice to see a name instead of a number..... and so nice of you to stop in the Tour!!!!

[Thorsten]

Koechin (Chef) wrote:
Thanks for the info Thorsten. I think my mother used "PALMIN" andI think that is coconut oil/fat. Koechin/Ingrid
by the way, where do you buy it??

Yes, we use PALMIN
It's not a problem for m. We buy it in the nearest supermarket. I'm living in Germany and you can buy it nearly in every supermarket.

There is an online shop www.germandeli.com
They are offering PALMIN, too. But I guess there are more internet shops offering this product.

Thorsten

PS: I agree to ncmysteryshopper. It is so nice to have a personal nickname. I have always problems to remember all these numbers. And it is so selfexplanatory

[Koechin (Chef)]

Thorsten, I did not realize that you are in Germany!! Iwent to the German Deli site and they do have the Palmin! We live in the Deep South and it is still in the upper 80sF. So I wonder if they ship it now? I am going to call. I cann't wait to make the Kellerkuchen for our next Bunco Night. Thanx, again, Koechin/Ingrid

[Little Italy]

Yay! here are my recipes for germany!! I hope they trun out for who-ever tries them!! the Schnitzel is really yummy!

Wienerschnitzel recipe #142079
Hearty Brown Bread recipe #142080

Little italy