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    You are in: Home / Community Forums / German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking / German Recipes to Share - Zaar World Tour - 2005
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    German Recipes to Share - Zaar World Tour - 2005

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    Amis
    Fri Oct 14, 2005 3:29 pm
    Experienced "Head Chef" Poster
    Ok, here are my contributions. Sorry it took so long to get them posted. My email notifications automatically indexed and archived themselves (it wasn't supposed to do that) so I didn't realize these were published. icon_lol.gif

    Sauerbraten With Potato Dumplings and Apple Sauce recipe #141098

    Oktoberfest Strudel With Mustard Sauce recipe #141060
    (See, strudel isn't always for breakfast or a desert icon_biggrin.gif)

    Frankfurter Wurstchen Im Schlafrock (Hot and Crusty Frankfurter) recipe #141052

    New Potato and Bierwurst Salad With Mustard Cream Dressing recipe #141043

    German Onion Salad Dressing recipe #141040

    These are some of my favorite dishes and I hope everyone else enjoys them just as much as I do.
    -Sylvie-
    Sun Oct 16, 2005 5:43 am
    Food.com Groupie
    I can't believe I forgot another recipe from my list of German ones..........

    Cheese & Potato Pancakes
    A yummy variation of the classic German Reibekuchen (Potato Pancake). If you can find it in your grocery store try Bavarian Smoked Cheese in the recipe, you won't regret trying them! icon_biggrin.gif
    Kumquat the Cat's friend
    Mon Oct 17, 2005 1:00 pm
    Food.com Groupie
    I found one I forgot too:

    Brussels Sprouts Salad recipe #134026

    Some of you out there must like Brussels Sprouts?!
    Cookgirl
    Mon Oct 17, 2005 1:03 pm
    Forum Host
    Kumquat the Cat's friend wrote:
    I found one I forgot too:

    Brussels Sprouts Salad recipe #134026

    Some of you out there must like Brussels Sprouts?!


    Uh, I love them, they don't love me.

    Last year for Thanksgiving I steamed up 4, yes 4 brussel sprouts and my husband and I enjoyed and savored every bite.

    icon_redface.gif
    Kumquat the Cat's friend
    Mon Oct 17, 2005 1:40 pm
    Food.com Groupie
    Errrr... oh, I get it icon_smile.gif icon_wink.gif
    Chef Patience
    Mon Oct 17, 2005 2:26 pm
    Food.com Groupie
    ncmysteryshopper wrote:
    The Rumtopf Party Bus Participants
    This will be one of the top zaar recipes! lol!

    toni gifford
    mama's kitchen
    ncmysteryshopper
    sarahsmomi
    katie in the UP
    RitaL
    Inge 1505
    Nora Marie

    Anyone else??? Hop aboard for the 1009 hour journey...


    Bunny hop on back!!!


    I cook with the stuff rather than drink it, but I can't resist trying this recipe...Stop for a 'sec and pick me up! ...I started mine yesterday using a cookie jar....Looks like I should go back and seal it with plastic wrap.
    Auntie Jan
    Tue Oct 18, 2005 1:39 am
    Forum Host
    I finally have one!!!

    Hot and Fast German Potatoe Salad recipe #141623
    Koechin (Chef)
    Tue Oct 18, 2005 11:22 am
    Forum Host
    Question about "The Kellerkuchen"? What type of vegetable shortning do you use??
    I also remember this cake from my youth in Berlin. I always thought it was called that because we usualy had an AIR RAID, and had to head for the shelter/Keller. The cake was never left behind. icon_smile.gif (I can smile about it now) Koechin/Ingrid
    Thorsten
    Tue Oct 18, 2005 1:43 pm
    Food.com Groupie
    Koechin (Chef) wrote:
    Question about "The Kellerkuchen"? What type of vegetable shortning do you use??
    I also remember this cake from my youth in Berlin. I always thought it was called that because we usualy had an AIR RAID, and had to head for the shelter/Keller. The cake was never left behind. icon_smile.gif (I can smile about it now) Koechin/Ingrid


    Hello Ingrid,

    we use coconut fat, which is firm at room temperature, but melt, if you heat it up a little. But I think you can use other vegetable shortening. The only point is that it has to be firm. We keep the Kellerkuchen in the fridge.
    Thorsten
    Tue Oct 18, 2005 4:10 pm
    Food.com Groupie
    Koechin (Chef)
    Wed Oct 19, 2005 12:31 pm
    Forum Host
    Thanks for the info Thorsten. I think my mother used "PALMIN" andI think that is coconut oil/fat. icon_smile.gif Koechin/Ingrid
    by the way, where do you buy it??
    NcMysteryShopper
    Wed Oct 19, 2005 12:51 pm
    Food.com Groupie
    Koechin (Chef) wrote:
    Thanks for the info Thorsten. I think my mother used "PALMIN" andI think that is coconut oil/fat. icon_smile.gif Koechin/Ingrid
    by the way, where do you buy it??


    wave.gif Koechin!!! It is so nice to see a name instead of a number..... and so nice of you to stop in the Tour!!!! icon_razz.gif
    Thorsten
    Wed Oct 19, 2005 1:12 pm
    Food.com Groupie
    Koechin (Chef) wrote:
    Thanks for the info Thorsten. I think my mother used "PALMIN" andI think that is coconut oil/fat. icon_smile.gif Koechin/Ingrid
    by the way, where do you buy it??


    Yes, we use PALMIN icon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gif
    It's not a problem for m. We buy it in the nearest supermarket. I'm living in Germany and you can buy it nearly in every supermarket.

    There is an online shop www.germandeli.com
    They are offering PALMIN, too. But I guess there are more internet shops offering this product.

    Thorsten

    PS: I agree to ncmysteryshopper. It is so nice to have a personal nickname. I have always problems to remember all these numbers. icon_biggrin.gificon_biggrin.gificon_biggrin.gif And it is so selfexplanatory
    Koechin (Chef)
    Wed Oct 19, 2005 3:39 pm
    Forum Host
    Thorsten, I did not realize that you are in Germany!! Iwent to the German Deli site and they do have the Palmin! icon_smile.gif We live in the Deep South and it is still in the upper 80sF. So I wonder if they ship it now? I am going to call. I cann't wait to make the Kellerkuchen for our next Bunco Night. icon_smile.gif Thanx, again, Koechin/Ingrid
    Little Italy
    Fri Oct 21, 2005 6:21 pm
    Food.com Groupie
    Yay! here are my recipes for germany!! I hope they trun out for who-ever tries them!! the Schnitzel is really yummy!

    Wienerschnitzel recipe #142079
    Hearty Brown Bread recipe #142080

    Little italy
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