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    You are in: Home / Community Forums / German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking / Reviews of Recipes Made in Germany - Zaar World Tour
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    Reviews of Recipes Made in Germany - Zaar World Tour

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    NcMysteryShopper
    Mon Oct 24, 2005 10:51 am
    Food.com Groupie
    Thank you everyone that tried my recipes!!! I am so glad that you liked them!!!! See you in Oz
    Thorsten
    Mon Oct 24, 2005 4:24 pm
    Food.com Groupie
    ...we see each other in more or less 6 weeks icon_biggrin.gif for the "1st German Rumtopg Festival" icon_biggrin.gif What a party that will be. 7 participants have made a Rumtopf. That should be enough of everyone of us to taste it icon_biggrin.gificon_biggrin.gificon_biggrin.gif

    ...so the tour will continue with a tour afterglow.
    Rita~
    Mon Oct 24, 2005 4:35 pm
    Forum Host
    Thorsten wrote:
    ...we see each other in more or less 6 weeks icon_biggrin.gif for the "1st German Rumtopg Festival" icon_biggrin.gif What a party that will be. 7 participants have made a Rumtopf. That should be enough of everyone of us to taste it icon_biggrin.gificon_biggrin.gificon_biggrin.gif

    ...so the tour will continue with a tour afterglow.
    Yes we will! Wait till you hear what I put into it! Let me get this straight the fruit is to be enjoyed or will it just get drained and the liquid just drank????
    Thorsten
    Tue Oct 25, 2005 1:55 am
    Food.com Groupie
    Rita L wrote:
    Thorsten wrote:
    ...we see each other in more or less 6 weeks icon_biggrin.gif for the "1st German Rumtopg Festival" icon_biggrin.gif What a party that will be. 7 participants have made a Rumtopf. That should be enough of everyone of us to taste it icon_biggrin.gificon_biggrin.gificon_biggrin.gif

    ...so the tour will continue with a tour afterglow.
    Yes we will! Wait till you hear what I put into it! Let me get this straight the fruit is to be enjoyed or will it just get drained and the liquid just drank????


    No, no, no, no, no, no, the fruit is the very best thing in the Rumtopf. I can't wait to try the fruit. The fruit is unbelievable soft, juicy, alcoholic (just a little icon_biggrin.gif). The Rum is then more like a liqueur and you will take small portions of it - otherwise strange things will happen icon_biggrin.gif My advice: have some vanilla ice cream around for the fruit. Make sure to have enough vanilla ice cream, enough Rumtopf fruit and a very comfortable seat. ...and the next day should not be one of your busiest days icon_biggrin.gif
    NoraMarie
    Wed Nov 09, 2005 9:45 pm
    Food.com Groupie
    Grandma,s Almond Cake [ Omas Mandelkuchen]
    recipe #131923
    NoraMarie
    Wed Nov 09, 2005 9:45 pm
    Food.com Groupie
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