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    You are in: Home / Community Forums / Cooking Q & A / quick gravy no drippings
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    quick gravy no drippings

    Mon Aug 05, 2002 3:05 pm
    Newbie "Fry Cook" Poster
    If I am going to make a gravy without meat drippings is there a similar tasty way to make a packet mix gravy???????????/ Everytime I do it it tastes like salt
    Kirstin in the Couv
    Tue Aug 06, 2002 10:58 am Groupie
    Go get a can of swanson's broth - there is a recipe on it for gravy that is great -- the packets have so darn much sodium in them!!
    Tue Aug 06, 2002 11:16 am Groupie
    Or you can make white sauce.

    Brown some flour and butter, slowly add cold milk, half and half or cream. Lower heat and stir until thick and hot.

    Season with salt and pepper....
    Wed Aug 07, 2002 10:28 pm Groupie
    Here you go - Healthy Beef or Chicken Gravy. You can make it beefier by adding powdered bouillon and/or by using Bisto instead of cornstarch.
    Thu Aug 08, 2002 8:44 am Groupie
    Okay, all you groupies may cringe, but for a quick chicken gravy I cook a ck. bouillon cube in some water, add a packet of cup-a-soup cream of chicken flavor, then thicken with cornstarch and water. If I'm feeling really "chefy" I'll add chopped green onion or some Mrs. Dash.
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