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    You are in: Home / Community Forums / Breads & Baking / Fresh buttermilk vs. buttermilk powder
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    Fresh buttermilk vs. buttermilk powder

    Cookgirl
    Wed Sep 07, 2011 7:19 pm
    Forum Host
    Are fresh buttermilk and buttermilk powder interchangeable in
    a bread/roll recipe?

    For example, if a recipe calls for 2 cups warm water and 4 tablespoons
    buttermilk powder, could I substitute 2 cups warm buttermilk?

    Thanks!

    cg
    duonyte
    Wed Sep 07, 2011 9:19 pm
    Forum Host
    Absolutely. I like keeping the powder around as I don't always have fresh buttermilk, but I switch things like this around all the time.
    Cookgirl
    Wed Sep 07, 2011 9:28 pm
    Forum Host
    That's what I thought but it is better to ask than to assume.

    Thank you!
    Chef #2005513
    Tue Sep 13, 2011 7:58 am
    Newbie "Fry Cook" Poster
    I have experienced it , I will comment that it will have effect on taste a little,Fresh milk is good to try on and use,However as an alternative if you have not option for milk then it may work for you.
    lotusland
    Sat Sep 17, 2011 12:30 pm
    Food.com Groupie
    Cookgirl wrote:
    That's what I thought but it is better to ask than to assume.

    Thank you!


    LOL. Yes, that could make an ass out of you and me...Lotus.
    Cookgirl
    Sat Sep 17, 2011 12:38 pm
    Forum Host
    icon_lol.gif
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