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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Question:Crockpot Roasted Chicken with Rosemary and Garlic #
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    Question:Crockpot Roasted Chicken with Rosemary and Garlic #

    S S Lee
    Fri Aug 26, 2005 11:40 am
    Newbie "Fry Cook" Poster
    Regarding recipe #19411, there is no mention of adding water or stock to the crockpot. Pl advise
    Felix4067
    Fri Aug 26, 2005 11:52 am
    Food.com Groupie
    It doesn't look like it needs any additional liquid, it's essentially roasting in the crock pot. The juices mentioned in the reviews probably all come from the chicken itself while cooking.
    Tish
    Fri Aug 26, 2005 2:15 pm
    Food.com Groupie
    Felix4067 wrote:
    It doesn't look like it needs any additional liquid, it's essentially roasting in the crock pot. The juices mentioned in the reviews probably all come from the chicken itself while cooking.
    Yes, that's correct. I don't add any liquid, but if I would it would only be a small glass of white wine. It doesn't stick as I usually put non stick spray on the crock before putting the chicken down into it. Hope that helps! icon_biggrin.gif
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