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    You are in: Home / Community Forums / Asian Cooking / Question: Japanese dessert?
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    Question: Japanese dessert?

    nycfloridian
    Fri Mar 25, 2011 7:24 pm
    Semi-Experienced "Sous Chef" Poster
    hello, i dont know much about japanese cuisine, but i was wondering what those skewered dessert balls are made of(i THINK they're called dango). thanks icon_smile.gif and also, my sympathy goes out to victims of the disaster...
    Stella Mae
    Fri Mar 25, 2011 9:02 pm
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    nycfloridian
    Fri Mar 25, 2011 9:16 pm
    Semi-Experienced "Sous Chef" Poster
    thanks for the link, do you know any recipes?
    adopt a greyhound
    Sat Mar 26, 2011 12:21 pm
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    nycfloridian
    Sat Mar 26, 2011 12:41 pm
    Semi-Experienced "Sous Chef" Poster
    icon_lol.gif i think that recipe is completely do-able for me, just need to buy the rice flour cause i've never used that before, thanks for that it helps a lot! icon_smile.gif
    Mia in Germany
    Thu Mar 31, 2011 12:31 am
    Forum Host
    Just saw this thread and was curious icon_wink.gif Is there a recipe for this without soy sauce? Does anybody know that?
    Member #610488
    Wed Apr 06, 2011 1:55 am
    Food.com Groupie
    The soy sauce gives the recipe that salty flavor and it is the salty/sweet flavor the dessert is famed for.
    Member #610488
    Wed Apr 06, 2011 1:55 am
    Food.com Groupie
    The soy sauce gives the recipe that salty flavor and it is the salty/sweet flavor the dessert is famed for.
    Mia in Germany
    Wed Apr 06, 2011 2:01 am
    Forum Host
    I see. So I would have to find a way to replace the soy sauce with something salty that doesn't contain soy. Guess that won't work.
    Thanks icon_smile.gif
    Chef #1937166
    Tue Jul 19, 2011 6:15 am
    Newbie "Fry Cook" Poster
    Tofu Hiyayakko
    Ingredients

    * 1 tablespoon soy sauce
    * 1 teaspoon white sugar
    * 1/2 teaspoon dashi granules
    * 1/2 teaspoon water
    * 1/4 (12 ounce) package silken tofu
    * 1 1/2 teaspoons grated fresh ginger root
    * 1/4 teaspoon thinly sliced green onion
    * 1 pinch bonito shavings (dry fish flakes)
    * 1 pinch toasted sesame seeds

    Directions

    1. Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.

    www.wholefoodmommies.com
    Molly53
    Tue Jul 19, 2011 10:07 am
    Forum Host
    Roselinda01 wrote:
    Tofu Hiyayakko
    Ingredients

    * 1 tablespoon soy sauce
    * 1 teaspoon white sugar
    * 1/2 teaspoon dashi granules
    * 1/2 teaspoon water
    * 1/4 (12 ounce) package silken tofu
    * 1 1/2 teaspoons grated fresh ginger root
    * 1/4 teaspoon thinly sliced green onion
    * 1 pinch bonito shavings (dry fish flakes)
    * 1 pinch toasted sesame seeds

    Directions

    1. Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.

    You should enter that recipe into the permanent db for easy future reference, Roselinda. Here's how: http://www.food.com/bb/viewtopic.zsp?t=354484 (click on the link)
    Rinshinomori
    Thu Jul 28, 2011 2:46 am
    Food.com Groupie
    Usually made from shiratamako (type of mochi flour). Basically you add the flour along with enough water to make it feel like your ear lobe. That consistency. If you are interested in adding other flavors such as strawberry jam, matcha, apricot color for color and flavor, you want to add whatever amount to produce the color desired and then put in some more shiratamako/mochi flour to make it feel like your ear lobe. In your palm, roll it to the desired size - usually about 25 cents piece size and drop in boiling water. When it floats up, removed and drop in chilled water to stop. That's it.

    I just made some with strawberry jam and matcha. Love the color of strawberry jam - almost like cherry blossom color.
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