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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Pork done in slow cooker?
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    Pork done in slow cooker?

    Tue Aug 16, 2005 9:30 pm
    Experienced "Head Chef" Poster
    Hi all icon_smile.gif

    I've had a 5 lb. boneless pork roast in the slow cooker almost all day. 5 hours on low and so far it's been 4 hours on High.

    Can anyone please tell me how to tell if it's done? I stuck a fork in the meat and it looks white and tender, but the juices around the pork still seem bloody.

    Tue Aug 16, 2005 9:38 pm
    Experienced "Head Chef" Poster
    Never mind! I just talked to me mommy!!

    icon_razz.gif hehe

    Tue Aug 16, 2005 9:52 pm Groupie
    Aren't Mom's the best? icon_wink.gif
    Teresa M
    Wed Aug 17, 2005 2:30 am Groupie
    Huluhae wrote:
    Never mind! I just talked to me mommy!!

    icon_razz.gif hehe


    I'm glad you talked to her and got it all worked out. Otherwise, unless your crockpot is broken of course it's done.
    But you already know that, mom's know everything usually. icon_razz.gif
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