I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking / Looking for a savory fried bread recipe...
    Lost? Site Map

    Looking for a savory fried bread recipe...

    Chef Patience
    Thu Aug 11, 2005 11:38 am
    Food.com Groupie
    Every year, at the family reunion on my Dad's side, the neighbor lady makes us these wonderful fried breads. She never comes to the party, and I have been unable to convince her thru my relatives to share the recipe, so I thought I'd look around a bit. These breads are slightly salty and garlicly, not sweet at all. They are shaped kind of like an apple fritter, but there is no fruit in them. I think someone said it was a German bread. Can anyone help me with ideas on this?

    I am going to post this request in the breads forum and in the general recipe request forum as well.

    Thanks for all your help.
    Koechin (Chef)
    Tue Aug 16, 2005 12:29 pm
    Forum Host
    We had something like that at a Hotel in Natchez, Ms. We could not get enough! LOL The waitress shared the "Secret" with us. At Wall-Mart you can by Rolls in a bag Called "PISTOLETTES". They are brown and serve type rolls, that look like Fritters. But instead of bakin them you simly deep fry them for a few min. Them sprinkle with some garlic salt as they come out of the oil. drain on paper towels and serve warm. They served them with a garlic butter . Enjoy, Ingrid/Koechin
    Chef Patience
    Tue Aug 16, 2005 12:43 pm
    Food.com Groupie
    That sounds wonderful! Much simpler then the recipes I have been trying.

    Thanks!
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites