Chef Patience
Thu Aug 11, 2005 11:38 am
Food.com Groupie
Every year, at the family reunion on my Dad's side, the neighbor lady makes us these wonderful fried breads. She never comes to the party, and I have been unable to convince her thru my relatives to share the recipe, so I thought I'd look around a bit. These breads are slightly salty and garlicly, not sweet at all. They are shaped kind of like an apple fritter, but there is no fruit in them. I think someone said it was a German bread. Can anyone help me with ideas on this?
I am going to post this request in the breads forum and in the general recipe request forum as well.
Thanks for all your help.
Koechin (Chef)
Tue Aug 16, 2005 12:29 pm
Forum Host
We had something like that at a Hotel in Natchez, Ms. We could not get enough! LOL The waitress shared the "Secret" with us. At Wall-Mart you can by Rolls in a bag Called "PISTOLETTES". They are brown and serve type rolls, that look like Fritters. But instead of bakin them you simly deep fry them for a few min. Them sprinkle with some garlic salt as they come out of the oil. drain on paper towels and serve warm. They served them with a garlic butter . Enjoy, Ingrid/Koechin
Chef Patience
Tue Aug 16, 2005 12:43 pm
Food.com Groupie
That sounds wonderful! Much simpler then the recipes I have been trying.
Thanks!