Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

<< Previous Topic | Next Topic >>

Dutch potatoes

PanNan

Tue Aug 02, 2005 11:51 pm

Food.com Groupie

I was so excited to find little Dutch potatoes at Central Market last weekend. I fixed them tonight, plain, with a roasted turkey breast and green beans. What a treat - so fabulous (and for me a walk down memory lane)! A completely different taste and texture from the standard russets, white potatoes, yukons, or red potatoes I'm used to. I hope they carry them year-round.

Pets'R'us

Wed Aug 03, 2005 4:01 am

Food.com Groupie

Nan...which type potatoes? Eigenheimers, bintjes, nicola's..??

PanNan

Wed Aug 03, 2005 7:22 am

Food.com Groupie

Pets, I don't know. They were labeled "Dutch potatoes". They were small ovals - about the size of cherry tomatoes, but oval/oblong rather than round. They were very light brown in color, about like the American "white" potato. Firm texture when cooked. So good, not one left!