Help needed w/ German recipe...

[Impera_Magna]

If you would be so kind as to help out this young chef, I'm sure she would appreciate it!

From the Cooking Q&A board: http://www.recipezaar.com/bb/viewtopic.zsp?p=1846611#1846611

sarbear | e-mail me
19 Jun 2005 07:04
Newbie "Fry Cook" Poster

This is sort of off topic but since you are talking about a German recipe could someone please help me with this recipe that I have that could be wrong but my Oma cant remember even making this cake anymore and we are all missing it! It is for Moose Kuchen. Has anyone ever heard of it???

[txzuckerbaeckerin]

from the description in the other thread, I could not really tell..."Moose Kuchen" is definately not an original german recipe, as we don't have any moose in Germany, BUT...please describe the cake as well as you can.....as some folks suggested..Nuss-kuchen could be it, but we really need the taste and look, maybe some ingredients etc to be able to help better, OK???]

[Koechin (Chef)]

Could it possibly be MOHN KUCHEN? Mohn is poppy seeds. Let us know. Your OMA should remember if poppy seeds where part of it. Ingrid/Koechin

[txzuckerbaeckerin]

Chef #213909 wrote:
Could it possibly be MOHN KUCHEN? Mohn is poppy seeds. Let us know. Your OMA should remember if poppy seeds where part of it. Ingrid/Koechin

We got that far to know, that it is "Mus" like Apfelmus and Pflaumenmus etc
I wIll try the recipe soon, am totally overwhelmed by stuff right now.
Wo bist Du denn???

[Koechin (Chef)]

I was born and raised in Berlin Germany. We now live in Hattiesburg, Mississippi. Hope you come up with the right cake! Ingrid/Koechin