Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / rice pudding
    Lost? Site Map

    rice pudding

    rickie
    Tue Oct 09, 2001 8:26 pm
    Food.com Groupie
    Help! I have been making rice puddings for years, trying different recipes, but have never found one that I really like. They either 'separate' (the one I made this morning did just that), or they are too 'solid'... or too wet & runny.
    Anyone have a 'winner'... that would not have the characteristics I mention above? Thanks! Feel free to email me if you'd like to.
    Lennie
    Wed Oct 10, 2001 12:46 am
    Food.com Groupie
    This one is an absolute winner! I make it all the time and it always get raves. If you cannot find short-grain rice at your grocery store, substitute arborio rice, the kind used to make risotto. It'll work too. This recipe is so good I have even made it as gifts, giving it to people in an attractive serving bowl.
    rickie
    Wed Oct 10, 2001 9:02 pm
    Food.com Groupie
    Hi Lennie -- many thanks for your recipe. However, I am a senior, on my own, and the quantity would just be far too much for me. Could I cut the ingredients in 'half' -- if so, what about the one egg yolk? It also 'sounds' like a lot of work.. but then, you say it is super... so would like to try it. Would you reply to me.. please feel free to use my email alcl046@intergate.ca
    Thanks a bunch
    Lennie
    Wed Oct 10, 2001 10:45 pm
    Food.com Groupie
    Rickie, you could eliminate the egg yolk, but the pudding would be a little less creamy/rich. But it would still be good -- for example, if you couldn't have eggs, just go ahead and leave out the yolk. And it's really not too much work! Just a lot of stirring icon_smile.gif PS: This pudding keeps well in the fridge, too.
    Lennie
    Sun Oct 14, 2001 12:35 am
    Food.com Groupie
    Rickie, I just found this recipe in a wad of my clippings. I've never tried it, but it sounds like it might be perfect for you so I'll pass it along.
    rickie
    Mon Oct 15, 2001 5:12 pm
    Food.com Groupie
    Hi Lennie..... how great! Am sure gong to try this...your a doll, thanks!

    Also thanks for your info re the 'egg' in the other recipe...

    Am sure we will 'talk' again icon_smile.gif
    Lennie
    Tue Oct 16, 2001 4:17 pm
    Food.com Groupie
    You're welcome icon_smile.gif Let us all know how the Rice Pudding For One turns out...I know I'm curious!
    Mirj
    Wed Oct 24, 2001 5:59 am
    Forum Host
    Lennie -- I checked out your rice pudding recipe, looks good! I just have one question: can I substitute soy or rice milk to make this non-dairy, or do you think that it would affect the richness of the recipe?

    -- Mirj
    Lennie
    Wed Oct 24, 2001 9:34 am
    Food.com Groupie
    I've never made it with soy milk; in fact, I've never cooked with soy milk at all so I don't know the differences between it and cow's milk. If there isn't much of a difference I can't imagine why it wouldn't be just as good. The richness and creaminess comes from the short-grain rice absorbing the milk, and the egg yolk adds some extra oomph at the end. I have made it without the yolk and it's fine. It's very important to only use short-grain rice; arborio rice works well if your grocery store doesn't sell regular short-grain white rice.
    If you do make it with soy milk, please let me know the results.
    Samuel Holden
    Wed Oct 24, 2001 11:12 am
    Food.com Groupie
    IMHO soy mil wold not work, no cream, no fat... you wold not get the rich creamy taste that you get with milk. My mother always used full cream milk and added extra double cream for exactley that reason, she even went as far as putting a blob of butter on the top and puting it back in the oven to get a lovely "skin" on the top. But this is just my interpretation and my memory of rice pudding, try it with soy milk... It might be great icon_smile.gif) Do tell us!!

    If it's not quite right you could always add more of the soy milk and serve it as a sweet soup, with a bit of lemon zest and a sprinkle of cinnamon on top.
    Samuel Holden
    Wed Oct 24, 2001 11:25 am
    Food.com Groupie
    Ok, lennie, I've read your recipe and it looks great, but.. I'm gunna have to phone my Mum and get her to send me her rice pudding recipe, its a lot simpler, has no raisins and is cooked in the oven, no stove top boiling at all.

    It goes thick, creamy, rich, yummy icon_smile.gif))
    Meanie Queenie
    Mon Nov 05, 2001 9:10 pm
    Food.com Groupie
    Try www.eaglebrand.com, they have some FANTASTIC recipes and the rice pudding is pretty darn good.
    Meanie Queenie
    Mon Nov 05, 2001 9:10 pm
    Food.com Groupie
    Try www.eaglebrand.com, they have some FANTASTIC recipes and the rice pudding is pretty darn good.
    Dib's
    Sun Nov 11, 2001 11:08 am
    Food.com Groupie
    Here's a good one. Di
    Mexican Rice Pudding
    Samuel Holden
    Sun Nov 11, 2001 1:11 pm
    Food.com Groupie
    Ok...so Mom told me her recipe...this is rice pudding
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites