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    Lost? Site Map

    ZWT7 ~ Welcome to Switzerland!

    Go to page 1, 2, 3 ... 28, 29, 30  Next Page >>
    Mommy Diva
    Sat Apr 30, 2011 10:21 am
    Forum Host
    200 players are traveling the world for 7 weeks on a whirlwind Zaar World Tour 7.
    Come check out our recipes, see the places we've been and what we have learned. icon_biggrin.gif
    ZWT7-Virtually Travelling the World!~Main Thread



    Welcome Zaar World Tour 7 travelers to Switzerland!!

    These wonderful and creative challenges showcase various Food.com Forums. Challenges will help you gain bonus points for your team. Challenges can only be done by a specific number of players on a team, be sure to check with your team before you start one. Challenge responses MUST be posted in the Challenge Threads.

    Dates: All recipes and challenges for this forum can be made between June 14-30th. All reviews for Switzerland must be submitted by 11:59 PM Food.com time on June 30th. (Food.com is Eastern Time)

    Please post your completed recipes (& any photos) made for the regional required, Team 15, and all additional cooking in THIS thread as well as your individual team thread.


    Switzerland Challenges:

    Regional Forum -
    I'm Very Fondue of You


    Dessert Forum: -
    Welcome to Jacques Bakery


    Critter Cafe Forum:-
    Kiss Me I'm Swiss



    Quick Access Links

    Main Tour Thread: - ZWT7-Virtually Travelling the World!~Main Thread

    All Players Switzerland Cookbook- ZWT 7 All Players ~ Switzerland

    Optional: Food Photo Forum
    wave.gif Hello Zaar World Tour travelers,
    The photo forum would be extremely honored if you would photograph your tasty travels and share your food photos. They welcome all, so please don't be shy whether beginner or pro!


    Last edited by Mommy Diva on Tue Jun 14, 2011 11:09 am, edited 1 time in total
    Debbie R.
    Tue Jun 14, 2011 8:47 am
    Food.com Groupie
    is the regional forum link correct (I'm Very Fondue of You)?
    alligirl
    Tue Jun 14, 2011 9:01 am
    Forum Host
    'I'm very fondue you' takes you to Kahunaville shrimp or something, in Recipes Requests, I believe. icon_redface.gif The other 2 links are not 'live' yet. It says I don't have permission to view either topic. icon_sad.gif

    Alli icon_cool.gif
    **Jubes**
    Tue Jun 14, 2011 9:06 am
    Forum Host
    The links for the challenges in the Swiss Region aren't working correctly.
    We'll have the fixed as soon as possible.

    In the meantime, here are the links

    Dessert Forum: -
    Welcome to Jacques Bakery
    http://www.food.com/bb/viewtopic.zsp?t=357024

    the
    I'm Very Fondue of You! Challenge
    http://www.food.com/bb/viewtopic.zsp?t=357018

    and the
    Critter Cafe Forum:- Kiss Me I'm Swiss
    http://www.food.com/bb/viewtopic.zsp?t=357020

    Apologies from your tour hosts
    Mommy Diva
    Tue Jun 14, 2011 10:06 am
    Forum Host
    Sorry gang! I'm on the road but will try to get in and fix those links as soon as I can. Jubes, thank you for providing those links!
    Mommy Diva
    Tue Jun 14, 2011 11:10 am
    Forum Host
    Ok folks. Thanks for your patience! I think those should all be working prioperly now. Sorry for that! Back to class for me now! I will check in to your threads this afternoon!

    HUGS
    NorthwestGal
    Tue Jun 14, 2011 1:25 pm
    Forum Host


    I have made and reviewed mary winecoff's Almond Chocolate Coffee #264808, from the All-Player's Switzerland cookbook.
    Andi of Longmeadow Farm
    Tue Jun 14, 2011 3:13 pm
    Food.com Groupie


    Hot Vanilla, #197195 by Brenda

    under12parsecs
    Tue Jun 14, 2011 4:14 pm
    Food.com Groupie


    This morning I made a big ol' breakfast for DH to take to his squadron this morning:

    Swiss Cheese Frittata With Potatoes and Caramelized Onions by diner524



    Coffee Walnut Chocolate Chip Muffins by Debbwl



    Then a friend dropped by, so I made us a couple of rosti and souffles:

    Berner R�sti by Rita



    Swiss Fried Potatoes (Rosti) by CJAY



    Spring Souffle by mikekey

    katew
    Tue Jun 14, 2011 5:19 pm
    Food.com Groupie
    UmmBinat
    Tue Jun 14, 2011 7:46 pm
    Food.com Groupie

    For the above^^^

    I have made and reviewed,

    Swiss Basic Salad Dressing #456602
    Auntie Ann's Lip Smackin' Homemade French Dressing -Longmeadow #284322 (recommended)
    Bircher Muesli #96689
    Bonnie G #2
    Tue Jun 14, 2011 8:05 pm
    Food.com Groupie
    *Parsley*
    Tue Jun 14, 2011 9:01 pm
    Food.com Groupie
    For Team Witchin Kitchen:

    Switzerland:

    Festive Winter Salad With Walnuts and Apples

    Mommy Diva
    Tue Jun 14, 2011 9:03 pm
    Forum Host
    YUMMY! icon_smile.gif

    I'll be checking in on all of the Swiss challenge threads throughout the evening after a birthday dinner. Keep up the DEELISH work!
    Nif
    Tue Jun 14, 2011 9:34 pm
    Food.com Groupie
    For Switzerland, I have completed Annacia's Pan-Fried Chicken- Schnitzel Style #395542


    and Deantini's Berner Rosti - Rosti With Bacon #457495.


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