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    You are in: Home / Community Forums / Breads & Baking / Question:Pizza Crust #29547
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    Question:Pizza Crust #29547

    Mon May 30, 2005 11:41 pm
    Newbie "Fry Cook" Poster
    Regarding recipe #29547, am I correct that you don't need to dissolve the yeast in the warm water? It doesn't say to. Do you just consider the yeast a dry ingredient? Thanks.
    Donna M.
    Tue May 31, 2005 1:07 am
    Forum Host
    I would say that if you use instant yeast, you don't need to dissolve it first. Traditional yeast is usually dissolved in some water before adding to the mixture. The way the recipe reads, I'm sure it is intended for instant yeast.
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