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    You are in: Home / Community Forums / Breads & Baking / Recipe Pizza Dough for Thin Crust Pizza #70165 in ABM?
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    Recipe Pizza Dough for Thin Crust Pizza #70165 in ABM?

    Sat May 28, 2005 3:39 pm Groupie
    Pizza Dough for Thin Crust Pizza #70165

    Greetings! It's raining here in Plano - so you KNOW that means bake-athon!

    Pizza for dinner - but has anyone tried this recipe in the ABM?
    Donna M.
    Sat May 28, 2005 8:39 pm
    Forum Host
    By now you have probably done your pizza, but there is no reason why you could not make it with the dough cycle on your machine.

    If I were to make that crust, I would add more salt. The 1/4 tsp. it calls for would make a very bland tasting crust. I would probably use a whole teaspoon.
    Sun May 29, 2005 12:03 am
    Experienced "Head Chef" Poster
    That recipe doesn't look like there's any reason why it's specifically for thin pizzas. You can try any of the other pizza crust recipes as well and just stretch/press/roll it thin.

    My Italian friend was the one who showed me how to make pizza, and they are generous with the salt and use only a little sugar.
    Sun May 29, 2005 8:37 am Groupie
    Hee, Hee! I'm actually now making it tomorrow night! I got stuck baking all day (it was rainy here!) and lost track of time! I did use the dough cycle of the bread machine.. and great minds think alike - I was worried it would be bland as well. I added some garlic, onion and basil to the dough for flavor. Smells good - I'll be rolling it out thin and using a bakestone tomorrow! Thanks!!!
    Donna M.
    Sun May 29, 2005 5:21 pm
    Forum Host
    Making your dough ahead of time and keeping it in the fridge for a day or two will make your crust even better. It allows time for the flavor to develop. I smell a great pizza in the wings at your house! Keep us posted.
    Mon May 30, 2005 8:11 am Groupie
    Hmm- I didn't know that - thanks!
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