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    You are in: Home / Community Forums / Breads & Baking / sponge fingers
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    sponge fingers

    Sun May 22, 2005 9:44 am
    Semi-Experienced "Sous Chef" Poster
    I live in New Delhi, India and can't seem to get my hands on sponge fingers with which to make tiramisu. If i ever do see an imported packet in the shop it's really expensive. Does anyone have a recipe i can use to make my own? Been wanting to eat tiramisu for ages and not been able to cause of the sponge. Found mascapone and everything else so really appreciate any help on this! Thanks
    Sun May 22, 2005 9:51 am Groupie
    There is a recipe for Ladyfingers Ladyfingers #23346 by Steve G that has a 5 star rating. At least one other person liked it a lot icon_biggrin.gif icon_exclaim.gif
    Sun May 22, 2005 10:08 am
    Semi-Experienced "Sous Chef" Poster
    That's great...thanks! Wonder if you can freeze them cause looks like quite a lot of effort. Would be nice to make a big batch and put it in the freezer!
    Sun May 22, 2005 10:42 am Groupie
    I think that would be easy to do. Just make sure they are in a solid container so they don't get crushed!
    Sun May 22, 2005 1:22 pm Groupie
    I buy them frozen so I would think that you freeze those you make just as easily. I'd make sure to put parchment or was paper between them though so they don't stick together.
    Mon May 23, 2005 1:43 am
    Semi-Experienced "Sous Chef" Poster
    Thanks for your help! Will give it a go and freeze some as well to test it out. Looking forward to eating tiramisu now. icon_biggrin.gif
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