Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / Foccocia Recipe Needed!
    Lost? Site Map

    Foccocia Recipe Needed!

    Sat May 14, 2005 11:42 am Groupie
    Hey Gang!

    A wonderful friend of mine and I were talking about baking (imagine!) and she mentioned that she adores Foccacia. So... yup - you guessed it - I'd like to make her some. She's been such a great mentor for me, I'd like to find a great recipe.

    She loves spices as much as I do - and I was planning on making it this afternoon to bring to her tomorrow.

    Does anyone have any reccomendations? Also- any tips on transporting and re-heating the 'finished product' are much appreciated as well!
    Heather Sullivan
    Sat May 14, 2005 1:00 pm Groupie
    wrap it in foil and reheat in oven until warm. dunno about specific temps, I'm the sort of person who just preheats to the highest temp and checks often icon_smile.gif
    I actually really liked this foccaccia recipe (besides watermelon's stuffed one!)

    Focaccia by Samuel Holden

    And here's watermelon's stuffed foccacia icon_smile.gif
    Focaccia Farcita (Filled Italian Hearth Bread)
    Sat May 14, 2005 1:34 pm Groupie
    That recipe looks great!

    The stuffed recipe might be fun - does it freeze and reheat well? That is soooo funny - I do the same thing. Crank up the oven and peek in the door about every 5 min.

    "Dried Yeast".. is that the same as Active Yeast?
    Sat May 14, 2005 6:05 pm Groupie
    Tue May 17, 2005 10:27 pm Groupie
    Donna - This is me branching out.. and boy am I NOT good at taking photos - but at least you can see the finished prodcut: Rosemary Focaccia Bread #82337

    I undercooked it about 2 minutes so my friend could toast it in the oven for dinner! As soon as I see her on Saturday, I'll be posting a review!
    Donna M.
    Wed May 18, 2005 12:56 am
    Forum Host
    That looks awesome! There's absolutely nothing wrong with the picture, either. Your friend should be very happy. You are doing great with your bread baking!
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites