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    You are in: Home / Community Forums / Breads & Baking / dry corn muffins
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    dry corn muffins

    Dynean
    Fri May 13, 2005 2:39 am
    Experienced "Head Chef" Poster
    Tried a recipe I got from another site. Made the muffins as just the crown tops. They're good but on the dry side. How do I moisten them up? A little more milk or another egg?

    And I'm in love with the muffin pan! I thought I was in deep doo-doo because after they were in the oven, I realized I hadn't prepared the pan. Well, it was too late to do anything about it then. The muffin tops slid out of the pan and the pan itself still looks like it just came out of the package! Wow!!

    Thanks
    Lennie
    Fri May 13, 2005 10:39 am
    Food.com Groupie
    I have often found that cornbread recipes .... muffins, loaves, sticks ...... are dry. But this recipe is one of the moistest I've ever made; I highly recommend giving it a try:
    Buttermilk Cornbread posted by Divinemom5
    Michelle Dominic
    Fri May 13, 2005 12:29 pm
    Food.com Groupie
    Try adding some creamed corn, this should keep them moist.
    fawn512
    Sat May 14, 2005 1:25 am
    Food.com Groupie
    Maybe you overbaked it,that's why it turned out dry...
    can you share your recipe, i always wanted domed muffins icon_smile.gif
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