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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Nervs are setting in
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    Nervs are setting in

    Wed May 04, 2005 11:59 am Groupie
    I am starting to get Nervous I never use my crockpot other than as a chafing dish for parties .
    But I decided to try a pork loin Today and its been in the pot for about 3 hours and i am not smelling the" wonderfull smell" everyone refers to in they're posts.
    When does one panic and try to save the roast by using another method? icon_biggrin.gif
    Chef Patience
    Wed May 04, 2005 1:18 pm Groupie
    If your crockpot is set on low (and it should be set on low), your pork loin is not nearly done yet. I think you should give it at least 6 hours before you worry about it.
    Wed May 04, 2005 3:56 pm Groupie
    Ok it's been 6 hours still no smell but it is cooked not falling apart tender but at least I don't think it will kill us icon_cool.gif
    Chef Patience
    Wed May 04, 2005 4:05 pm Groupie
    That's odd. You may want to turn off your pot, if it looks like your food is done, so that it doesn't over cook-but don't open the lid, or your food may get too cold to be safe.

    I don't know what to say about the lack of aroma from your crockpot...Please let me know how it turns out for you.
    Wed May 04, 2005 4:49 pm Groupie
    It turned out Ok I used a recipe from Zaar Called 22390Heavenly pork loin
    that needs a little more seasoning for our taste but all in all I guess it turned out the way it is supposed to in a Crock pot! icon_biggrin.gif
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