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    You are in: Home / Community Forums / Kosher & Jewish Cooking / ISO: ANYONE, HALF SOUR PICKLES?
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    ISO: ANYONE, HALF SOUR PICKLES?

    Go to page << Previous Page  1, 2, 3  Next Page >>
    Andypants
    Sat Oct 06, 2007 2:35 pm
    Experienced "Head Chef" Poster
    Sorry, I hadn't read your reply.
    SheCooksToConquer
    Wed Oct 31, 2007 12:06 am
    Experienced "Head Chef" Poster
    Amber:

    If you're in Denver, you can get Batampte Half-Sours at East Side Kosher Deli.
    -Sara, who just moved out of Denver
    SheCooksToConquer
    Wed Oct 31, 2007 12:10 am
    Experienced "Head Chef" Poster
    My FAVORITE STORY about my mother's father.

    Towards the end of his life, he lived with my mother in Washington, DC. One day, he got it into his head to make pickles. First, he had my mother drive him all over DC looking for the right kind of barrels. Can't make pickles with just ANY barrels. My mother did this after he PROMISED to show her what he did and give her his recipe.
    So.
    They got the barrels, and the "cooking" began.
    "First," he said, you fill the barrel with water and add enough salt until it tastes like the ocean.
    "What if you don't know what the ocean tastes like," my mother asked?
    My grandfather gave a classic Jewish shrug and said, "Don't make pickles."

    icon_smile.gif icon_smile.gif icon_smile.gif

    Sara
    Sarah Chana
    Wed Oct 31, 2007 6:01 am
    Food.com Groupie
    Love it! A classic Jewish answer!
    Oolala
    Thu Nov 01, 2007 8:26 pm
    Food.com Groupie
    SheCooksToConquer wrote:
    My FAVORITE STORY about my mother's father.

    Towards the end of his life, he lived with my mother in Washington, DC. One day, he got it into his head to make pickles. First, he had my mother drive him all over DC looking for the right kind of barrels. Can't make pickles with just ANY barrels. My mother did this after he PROMISED to show her what he did and give her his recipe.
    So.
    They got the barrels, and the "cooking" began.
    "First," he said, you fill the barrel with water and add enough salt until it tastes like the ocean.
    "What if you don't know what the ocean tastes like," my mother asked?
    My grandfather gave a classic Jewish shrug and said, "Don't make pickles."

    icon_smile.gif icon_smile.gif icon_smile.gif

    Sara

    I LOVE that! Not sure if it's true or a joke icon_lol.gif
    SheCooksToConquer
    Thu Nov 01, 2007 9:16 pm
    Experienced "Head Chef" Poster
    It's absolutely true. Honest.
    -Sara
    Amberngriffinco
    Sun Dec 02, 2007 5:37 pm
    Food.com Groupie
    http://www.jewishcooking.org/kosherfood/east-side-kosher-deli.html


    Thanks

    I am GOING TO GO THERE on Friday after my dermatologist appt.. I WONDER if they have bialy's????

    Mmmmmmmmmm
    Amberngriffinco
    Sun Dec 02, 2007 5:38 pm
    Food.com Groupie
    i tried to make this one in my 20's.. they became very moldy..why?

    a
    Oolala
    Sun Dec 02, 2007 6:12 pm
    Food.com Groupie
    I never made them so I have no idea. We need to call a pickle professional!
    Andypants
    Sun Dec 02, 2007 7:22 pm
    Experienced "Head Chef" Poster
    I bought some pickles at the store that had mold on them. I assume the brine wasn't acidic or salty enough.
    Skipper/Sy
    Mon Dec 03, 2007 2:29 am
    Food.com Groupie
    Hello Amber,

    It is very hard to find plum green tomatoes for pickling. However, in my local supermarket they had a big bin full of red plum tomatoes and here and their green ones. So I picked through and found about 10 big green tomatoes (several were a touch turning red on the inside and outside).
    Sooo, I made sour tomatoes... pickled for 2 weeks.. and they came out very good (Just before Thanksgiving)! icon_biggrin.gif Oh, I took photos and will post some day.

    For half sour pickles, you can just let them pickle for about 1 week, to taste!

    Again, here is my recipe;
    Shlomo's Kosher Sour Pickles/Tomatoes by Sy
    http://www.recipezaar.com/73027

    Skipper/Sy
    icon_cool.gif
    Andypants
    Fri Dec 21, 2007 9:09 pm
    Experienced "Head Chef" Poster
    I just saw some Dietz and Watson half sours and pickled tomatoes at a non-chain grocery store near me. I still have a shelf full of Ba-Tampte tomatoes in my fridge or I would have bought some.
    Skipper/Sy
    Tue Dec 25, 2007 1:59 pm
    Food.com Groupie
    Check out the Pickled Sour Tomatoes photo I took recently... and had made this about a month ago...
    icon_lol.gif
    Shlomo's Kosher Sour Pickles/Tomatoes by Sy
    http://www.recipezaar.com/73027

    SkipperSy
    icon_cool.gif

    Skipper/Sy wrote:
    Hello Amber,

    It is very hard to find plum green tomatoes for pickling. However, in my local supermarket they had a big bin full of red plum tomatoes and here and their green ones. So I picked through and found about 10 big green tomatoes (several were a touch turning red on the inside and outside).
    Sooo, I made sour tomatoes... pickled for 2 weeks.. and they came out very good (Just before Thanksgiving)! icon_biggrin.gif Oh, I took photos and will post some day.

    For half sour pickles, you can just let them pickle for about 1 week, to taste!

    Again, here is my recipe;
    Shlomo's Kosher Sour Pickles/Tomatoes by Sy
    http://www.recipezaar.com/73027

    Skipper/Sy
    icon_cool.gif
    Amberngriffinco
    Mon Jan 07, 2008 7:03 pm
    Food.com Groupie
    Thanks.

    I'll try again this Summer

    a
    Wheres_the_Beef?
    Mon Jun 11, 2012 1:44 am
    Food.com Groupie
    There is an extensive discussion about SALT FERMENTED KOSHER DILL PICKLES along with a recipe from a Rabbi that gives classes on how to make them, at Chowhound.com. Here's the link to the discussion:

    http://chowhound.chow.com/topics/805067
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