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    You are in: Home / Community Forums / German and Benelux (Belgium / The Netherlands / Luxembourg) Cooking / german noodle dumplings with cottage cheese
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    german noodle dumplings with cottage cheese

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    Littlelew
    Mon Mar 07, 2005 10:24 pm
    Regular "Line Cook" Poster
    Hi!
    Can you help me find a recipe that has homemade egg noodles stuffed with a cottage cheese-allspice-bread mixture?
    They are cooked in a cream and butter sauce. My mom made these when I was a kid, she called them case noodle, and I would love to make them for my family! Thank you so much!! icon_question.gif
    Molly53
    Thu Mar 10, 2005 6:45 pm
    Forum Host
    Laura L wrote:
    Hi!
    Can you help me find a recipe that has homemade egg noodles stuffed with a cottage cheese-allspice-bread mixture?
    They are cooked in a cream and butter sauce. My mom made these when I was a kid, she called them case noodle, and I would love to make them for my family! Thank you so much!! icon_question.gif
    Do you have any more of the name and is this a dessert dish or something else?
    Littlelew
    Thu Mar 10, 2005 8:16 pm
    Regular "Line Cook" Poster
    This is a german or russian (??) main dish....it has cottage cheese, bread, allspice and I think eggs in the filling. The filling is placed in raw homemade egg noodles then boiled. After cooked, it is then placed in a cream-butter mixture. My mom called it "Case Noodle" a friend of hers called them "Pillows" I know those are not the proper names (LOL). That is all I really know about the recipe, I have never attempted it, I just remember watching my mom make it as a kid....I hope you can help!!
    Molly53
    Thu Mar 10, 2005 8:28 pm
    Forum Host
    Laura L wrote:
    This is a german or russian (??) main dish....it has cottage cheese, bread, allspice and I think eggs in the filling. The filling is placed in raw homemade egg noodles then boiled. After cooked, it is then placed in a cream-butter mixture. My mom called it "Case Noodle" a friend of hers called them "Pillows" I know those are not the proper names (LOL). That is all I really know about the recipe, I have never attempted it, I just remember watching my mom make it as a kid....I hope you can help!!
    Do you think it could be Russkie Pierogi? Just click on the link.
    flower7
    Thu Mar 10, 2005 9:37 pm
    Food.com Groupie
    I don't know the recipe you seek, but try posting this request in the German Cooking forum. By the way, the german for "cheese" is Käse (pronounced kay-zih). Hope that helps! icon_biggrin.gif
    Littlelew
    Thu Mar 10, 2005 10:23 pm
    Regular "Line Cook" Poster
    similiar, but not really....i saw that one and i may try what i know, combined with some of that recipe and see how it turns out! icon_biggrin.gif
    Littlelew
    Thu Mar 10, 2005 10:26 pm
    Regular "Line Cook" Poster
    thanks so much for the info...i posted there now too!! And i will search under "kase" noodle
    Donna M.
    Fri Mar 11, 2005 1:18 am
    Forum Host
    Hey, I have that recipe! The only difference is that we don't serve it in cream, but that is probably just a personal preference anyway. My recipe came from my sister's MIL, who recently passed away. She made them for us many times and I have made them myself, also. I will find the recipe and post it here for you tomorrow (too late & I'm tired now).
    Donna M.
    Fri Mar 11, 2005 9:13 pm
    Forum Host
    Wow, this is going to be difficult to post to the Recipezaar database until I actually make some (which I haven't done in years). The recipe is written out by her as follows:

    Cottage Cheese Noodle Buttons
    Take a package of dry-curd cottage cheese (DO NOT use creamed) and add some salt. I never measure--suit your taste. Add a couple of beaten eggs, allspice to taste, chopped green onions, and some bread crumbs.

    Dough:
    2 or 3 cups flour, salt, 3 or 4 eggs, warm water. Mix together and roll out. Cut into squares.

    Put a spoonful of filling on each square and fold corners to the center, pinching to seal well (I'd moisten with a little water to get a really good seal).

    Then boil in salted water and saute with bread crumbs (small diced pieces) in butter.

    How's that for a vague recipe! Gotta love those old German cooks. I will post the recipe properly later on when I have time to make it and rewrite it. In the meantime, you can probably figure it out well enough to make it. You are on your own for the butter/cream sauce.

    Let me know how they turn out when you make them.
    Littlelew
    Fri Mar 11, 2005 9:16 pm
    Regular "Line Cook" Poster
    Again...THANK YOU SOOOOOO MUCH!!
    I will post when I make them...probably sometime this weekend!
    Donna M.
    Fri Mar 11, 2005 11:00 pm
    Forum Host
    You are welcome.....I'm happy to share! Does that sound like the right recipe that your mother used to make? (minus the cream?)
    Littlelew
    Fri Mar 11, 2005 11:57 pm
    Regular "Line Cook" Poster
    yes, it sounds VERY similiar... i cant wait to make some this week end! i will let you know how they turn out!
    Littlelew
    Wed Apr 06, 2005 10:42 am
    Regular "Line Cook" Poster
    Donna M,

    Thank you so much for your input on this recipe. I tweeked it a little to make it more like my mothers and got EXACTLY what I was looking for!!

    It was Delicious and brought back many great memories!!

    Laura L
    Donna M.
    Wed Apr 06, 2005 11:19 pm
    Forum Host
    You are welcome.........I'm glad it worked out so well for you. So, just out of curiousity, what did you tweak?
    Littlelew
    Wed Apr 06, 2005 11:39 pm
    Regular "Line Cook" Poster
    I added sauteed bread "chunks" instead of crumbs and used the regular cottage cheese (I know that is how my mom made them, makes the sauce thicker from broken ones I think), then boiled them in water. Next I transferred them to the butter/cream mixture. Not so different than what you described. But boy were they good. I made an extra big batch to freeze. I have given some to friends and they either love it, or hate it....no in between!! LOL icon_lol.gif

    Laura L
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