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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Information on convection oven
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    Information on convection oven

    Chef #197683
    Tue Feb 22, 2005 11:20 am
    Newbie "Fry Cook" Poster
    I bought a convection oven at a rummage sale and I cannot find the brandname on it but its a model 707. I have baked roast in it just guessing and they come out perfect but I would like to know where to get a cook book.
    does anyone have information about this.
    It has a large round glass botton and a glass lid with a fan (I think) in the top.
    Any information would be appreciated
    Thanks
    Bessie Kirkmeyer
    Judy from Hawaii
    Wed Feb 23, 2005 9:36 pm
    Food.com Groupie
    I have a microwave/convection oven. I am sure it had a recipe booklet when I got it, but I never use it. I actually don't think things cook all that much faster in the convection oven than in a standard oven. I just set the timer for a few minutes early & check to see if the stuff is done. Otherwise, I use it just like my regular oven. It uses much less electricity, so I use it whenever I can instead of the big oven.

    You might try posting in the cookbooks/cooking tools forum. You might get better response there.
    Chef #197683
    Sat Feb 26, 2005 11:18 pm
    Newbie "Fry Cook" Poster
    Hi,
    Mine is called a convection roaster. It has a round glass base with a fan in the lid. I know i can bake 6 large potatos in 35-45 min. and also have cooked a porkroast in less than an hour . I was just guessing at these and was hoping I could find a cook book. I cant even find the name of the cooker on it anywhere. theres just convection roaster wrote on the handle.
    thanks for your input though.
    Bessie Kirkmeyer
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