Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Information on convection oven
    Lost? Site Map

    Information on convection oven

    Chef #197683
    Tue Feb 22, 2005 11:20 am
    Newbie "Fry Cook" Poster
    I bought a convection oven at a rummage sale and I cannot find the brandname on it but its a model 707. I have baked roast in it just guessing and they come out perfect but I would like to know where to get a cook book.
    does anyone have information about this.
    It has a large round glass botton and a glass lid with a fan (I think) in the top.
    Any information would be appreciated
    Bessie Kirkmeyer
    Judy from Hawaii
    Wed Feb 23, 2005 9:36 pm Groupie
    I have a microwave/convection oven. I am sure it had a recipe booklet when I got it, but I never use it. I actually don't think things cook all that much faster in the convection oven than in a standard oven. I just set the timer for a few minutes early & check to see if the stuff is done. Otherwise, I use it just like my regular oven. It uses much less electricity, so I use it whenever I can instead of the big oven.

    You might try posting in the cookbooks/cooking tools forum. You might get better response there.
    Chef #197683
    Sat Feb 26, 2005 11:18 pm
    Newbie "Fry Cook" Poster
    Mine is called a convection roaster. It has a round glass base with a fan in the lid. I know i can bake 6 large potatos in 35-45 min. and also have cooked a porkroast in less than an hour . I was just guessing at these and was hoping I could find a cook book. I cant even find the name of the cooker on it anywhere. theres just convection roaster wrote on the handle.
    thanks for your input though.
    Bessie Kirkmeyer
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites