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    You are in: Home / Community Forums / Breads & Baking / Donna, when should I do a bread making class?
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    Donna, when should I do a bread making class?

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    MEAN CHEF
    Mon Feb 07, 2005 11:50 pm
    Food.com Groupie
    i will do a class on yeast bread/rolls using either a mixer with a dough hook or completely by hand.

    When do you think we should do it and in what format would you like it done. Gay and Troy would like some notice in order to publicize it also.

    Since bread is something we can't "do as we go" because there is so much time involved, I would prefer to post the whole class and then be available for questions.
    Donna M.
    Tue Feb 08, 2005 12:39 am
    Forum Host
    It doesn't matter to me when it is done. I would like to be able to participate or at least observe, but that may not be possible because our schedules may not permit it since we both work. Were you thinking of a Saturday, to accomodate more of the working people, or a week day? I only am off one Saturday out of every three, with my next Sat. off being Feb. 26. Other than that, I am available on Monday mornings and anytime on Wednesdays except Feb. 16.

    Feel free to set it up however you want, and choose whatever recipe you think will please most people. Will you be posting pictures, also?
    WaterMelon
    Tue Feb 08, 2005 6:53 am
    Food.com Groupie
    I would love to post pictures for the class. icon_biggrin.gif

    Mean - please try to choose a bread recipe that doesn't use cornmeal. icon_biggrin.gif It's REALLY expensive here Singapore. icon_biggrin.gif
    LuvToBake
    Tue Feb 08, 2005 10:48 am
    Food.com Groupie
    icon_biggrin.gif This is a great idea. I can hardly wait
    MEAN CHEF
    Tue Feb 08, 2005 12:09 pm
    Food.com Groupie
    Donna M. wrote:
    It doesn't matter to me when it is done. I would like to be able to participate or at least observe, but that may not be possible because our schedules may not permit it since we both work. Were you thinking of a Saturday, to accomodate more of the working people, or a week day? I only am off one Saturday out of every three, with my next Sat. off being Feb. 26. Other than that, I am available on Monday mornings and anytime on Wednesdays except Feb. 16.

    Feel free to set it up however you want, and choose whatever recipe you think will please most people. Will you be posting pictures, also?


    February 26 would be great. I will tell Gay/Troy.
    Donna M.
    Tue Feb 08, 2005 12:33 pm
    Forum Host
    Okay, sounds great! Have you decided on a recipe yet? I posted a sticky thread about classes, asking for ideas and preferences from the members.
    MEAN CHEF
    Tue Feb 08, 2005 2:32 pm
    Food.com Groupie
    I will pick a recipe this week. I will do a yeast bread which can be made by hand or with a mixer. We will make a loaf and some rolls out of the same dough.
    LuvToBake
    Tue Feb 08, 2005 2:43 pm
    Food.com Groupie
    I don't quite understand how you will be doing this. On the 26th do I just come to this topic and it will happen, or what?
    stormylee
    Tue Feb 08, 2005 2:48 pm
    Forum Host
    Great idea! icon_smile.gif And ditto on the cornmeal! icon_wink.gif
    MEAN CHEF
    Tue Feb 08, 2005 2:51 pm
    Food.com Groupie
    Chef #178970 wrote:
    I don't quite understand how you will be doing this. On the 26th do I just come to this topic and it will happen, or what?


    We could come to your house, but that will cost extra. icon_lol.gif

    Yes, we will do it on line here in this forum. The recipe and equipment needs will be posted well in advance.
    Since bread making requires a few hours it isn't possible to have everyone do it together so you can work at your own pace. I will be avaiable to answer questions as we go.
    Gina*S
    Tue Feb 08, 2005 3:08 pm
    Food.com Groupie
    Hey Mean,
    Since I'm in PDX, I've often thought of showing up on your doorstep with bag of flour in hand and a HELP! sign around my neck. icon_eek.gif
    I'm sure Shelly wouldn't mind would she??? We could do a Food 911 episode with you as Tyler, and me as the clueless bread baker wannabe.
    Okay... back to your regularly scheduled topic.
    Marsha D.
    Tue Feb 08, 2005 3:42 pm
    Food.com Groupie
    icon_wink.gif This sounds interesting.
    I got out my bread machine last week and made a loaf of regular bread and icon_rolleyes.gif well lets say it was a short loaf icon_lol.gif
    but I made #95086 (Rustic Italian Bread) and it turned out great!
    I may pop in on this class if I don't forget icon_wink.gif
    Donna M.
    Wed Feb 09, 2005 1:07 am
    Forum Host
    MEAN CHEF wrote:
    I will pick a recipe this week. I will do a yeast bread which can be made by hand or with a mixer. We will make a loaf and some rolls out of the same dough.


    When you get the details worked out, post the class schedule/recipe/supply list, etc. in a new thread and I will make it into a 'sticky' for you.

    Also, are you going to let Troy and Gay know the details, or do you want me to contact them?
    MEAN CHEF
    Wed Feb 09, 2005 12:04 pm
    Food.com Groupie
    Donna M. wrote:
    MEAN CHEF wrote:
    I will pick a recipe this week. I will do a yeast bread which can be made by hand or with a mixer. We will make a loaf and some rolls out of the same dough.


    When you get the details worked out, post the class schedule/recipe/supply list, etc. in a new thread and I will make it into a 'sticky' for you.

    Also, are you going to let Troy and Gay know the details, or do you want me to contact them?


    I will email you
    RéeLani
    Wed Feb 09, 2005 1:49 pm
    Food.com Groupie
    Yea! A Mean Chef class is a wonderful thing!
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