joan in CNY wrote:
I am having trouble finding this. I even asked at one store and they told me it was Kielbasa! I told them they were wrong! I did find Bockwurst in one store-how close is that to Knockwurst? DH has a craving for it and I can't even remember the last time I bought it or even how I cooked it. Any help would be appreciated!
Hi Joan, welcome at the German Forum
I found this on
The Worldwide Gourmet
Knackwurst
Knackwurst What's the "knack" in Knackwurst? Because the casing is tough, it gives a "knack" (cracking sound) when you bite into it. If you prefer a less tough casing, feel free to peel away the outer casing before cooking.
Knackwurst are similar to Frankfurters, but thicker and shorter with slightly different seasoning.
Fully cooked, these wonderful pork and beef sausages are a treat served many different ways.
They can be grilled, fried, boiled or placed in the microwave. An ideal dish to serve with potato salad or sauerkraut.
And this on
Bavaria Sausage
Munich Weisswurst- Bockwurst
A Bavarian specialty made from the finest cuts of veal and pork with mild spices. Just heat and serve. This is a very tender and super mild bratwurst - use low heat so as not to break open the casing. Great for kids and babies,and people with sensative stomachs. Many of our customers love frying them in a frying pan over low heat with a bit of butter and diced onions to enhance the flavor! Serve with a good German potato salad, kraut, sweet mustard and a beer!!
To my knowledge Bockwurst is something different when sold in Germany, more similar to Knackwurst. Actually I had supposed it to be different names for the same thing! But I am not much of a sausage eater myself and might be completely wrong.
