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    You are in: Home / Community Forums / Asian Cooking / Recipe for Chicken LollyPop please ..
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    Recipe for Chicken LollyPop please ..

    Sunbeam
    Sun Jan 30, 2005 6:19 am
    Semi-Experienced "Sous Chef" Poster
    Can someone help me out with a recipe for Chicken Lollypop please. I don't know which region this recipe belongs to - I think it's Asian. Made with chicken wings. It's served in restaurants with shredded veggies. Yum...

    Someone, help please!
    Sunbeam
    Sharon777
    Sun Jan 30, 2005 7:21 pm
    Food.com Groupie
    Would this possibly be a recipe with chicken wings that are deep fried? If so, I can help you out.
    Sunbeam
    Mon Jan 31, 2005 6:52 am
    Semi-Experienced "Sous Chef" Poster
    Yes, Sharon. Chicken wings marinated in some sauce and then deep fried.

    Thanks
    Sunbeam
    Sharon777
    Mon Jan 31, 2005 7:37 am
    Food.com Groupie
    The recipe I have the chicken is not marinated, just to serve with sweet and sour sauce after deep frying. I'll keep looking though.
    Sharon777
    Mon Jan 31, 2005 7:43 am
    Food.com Groupie
    Just googled and found this recipe:


    * Exported from MasterCook *

    Spicy Lollipop Chicken Wings with Sour Cream Dipping Sauce

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    32 chicken wings
    4 cups chicken stock
    1/2 cup onions (minced)
    2 tbs ginger (grated-fine)
    1/2 tsp garlic (minced)
    6 tbs scallions (sliced-fine)
    2 tbs rice vinegar
    4 tbs sesame oil
    1 tb serrano chilies (minced)
    6 tbs red bell peppers (minced)
    kosher salt (to taste)
    tabasco sauce (to taste)
    white pepper (to taste)
    4 tbs parsley (chopped)
    2 cups sour cream dipping sauce (see recipe below)
    6 parsley or cilantro sprigs

    Take the chicken wings and, with a small knife, cut one end of the wing and carefully run the knife, edge down one side of the bone pushing flesh to one end. Continue this method rotating the wing until all the flesh is on one end of the bone (so it looks like a lollipop). Reserve.

    2. Meanwhile, in a mixing bowl add the chicken stock, onions, ginger, garlic, scallions, rice vinegar, sesame oil, serrano chilies and red bell peppers. Season to taste with salt, tobasco sauce and white pepper. Add the parsley. Stir until mixed well. Add the lollipop wings, let marinate for 4 hours.

    3. Remove from the marinade and bake in a pre-heated 375 oven for 15 minutes or until cooked. Serve with sour cream dipping sauce (see below). Garnish with fresh cilantro or parsley sprigs. Serve immediately.

    As seen on Fox's "Fox & Friends Morning Show"
    Sunbeam
    Tue Feb 01, 2005 2:53 am
    Semi-Experienced "Sous Chef" Poster
    This could be the one Sharon. I'll try it out. But I doubt if it's the same as the ones I've tasted cos of some ingredients in it. Looks yum anyway. Thanks a lot.

    Sunbeam
    Sunbeam
    Wed Feb 02, 2005 4:21 am
    Semi-Experienced "Sous Chef" Poster
    I accidentally stumbled upon this one!! icon_biggrin.gif Thought I'd share it with you guys. This sounds more like the ones I've tasted.

    Chicken Lollipops (Murgh lollipop) http://www.ndtvcooks.com

    Ingredients:

    6 chicken wings-cut off one bone and collect all the flesh at one end
    1 egg-slightly beaten
    1 cup cornstarch / cornflour
    1 tsp garlic paste
    1 tsp ginger paste
    1 tsp salt oil for deep-frying

    Method:


    Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that the chicken pieces are 'coated' with the batter. Leave this about 1 an hour.

    Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through. Drain on absorbent paper.

    Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbent paper and serve.


    Sunbeam
    mianbao
    Sat Feb 05, 2005 3:35 am
    Food.com Groupie
    Sunbeam wrote:
    I accidentally stumbled upon this one!! icon_biggrin.gif Thought I'd share it with you guys. This sounds more like the ones I've tasted.

    Chicken Lollipops (Murgh lollipop) http://www.ndtvcooks.com

    Ingredients:

    6 chicken wings-cut off one bone and collect all the flesh at one end
    1 egg-slightly beaten
    1 cup cornstarch / cornflour
    1 tsp garlic paste
    1 tsp ginger paste
    1 tsp salt oil for deep-frying

    Method:


    Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that the chicken pieces are 'coated' with the batter. Leave this about 1 an hour.

    Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through. Drain on absorbent paper.

    Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbent paper and serve.


    Sunbeam


    Hi,
    That looks good, though I think I'd try it with bite-sized pieces of boneless chicken, instead of wings - just lazy, that's all. Why don't you put it in your own words and post it? icon_biggrin.gif
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