I just baked Focaccia (with pics)!

[WaterMelon]

I just baked this yummy bread:



Rolled out dough, sprinkled with grated cheese and herbs




Just before baking - dimpled and drizzled with olive oil






Just out from oven




Sliced focaccia

[mianbao]

WaterMelon, that looks just delicious! And it's so easy to see how you put the filling on, folded it, dimpled and baked. Very nice!

[Donna M.]

That looks positively yummy! Great pics, too. I can almost taste it.

[V'nut-Beyond Redemption]

Ahem... Your address again?

Great photos!! I'm glad I decided to pop in here before going to work!

[Linda]

Gee, those are beautiful pictures, WaterMelon. The bread is beautiful. Thanks for sharing it with us!

[NcMysteryShopper]

Watermelon! Those are beautiful photos! And the bread looks delicious..... i am checking map quest right now to see how far singapore is from NC..save me a slice...

[WaterMelon]

if you could get here within an hour, maybe you can still get a slice..

[AKillian24]

Be right over! Wow - that really looks great. Isn't it gratifying when you make something that great at home vs. a restaurant ($$$, lower taste, more preservatives?). I'm impressed!

[~Nimz~]

Great photos. I coming over too.

[NcMysteryShopper]

Hope you got room and pleanty of Focaccia LOL - Looks like we are all heading to Singapore for a light snack... I'll bring the wine!

[Chipfo]

Now that just plain made me hungry, and I just ate. Fantastic looking bread, do you ship worldwide?

[Fairy Nuff]

Could you please tell me the recipe you used to make this??? I HAVE to have it .

[WaterMelon]

Fairy Nuff wrote:
Could you please tell me the recipe you used to make this??? I HAVE to have it .

Hi fairy! The recipe I used is Focaccia Farcita (Filled Italian Hearth Bread).

[Fairy Nuff]

WaterMelon wrote:

Fairy Nuff wrote:
Could you please tell me the recipe you used to make this??? I HAVE to have it .

Hi fairy! The recipe I used is Focaccia Farcita (Filled Italian Hearth Bread).

Thank you so much, Watermelon. I'll be trying your recipe early next week...I can't wait !!!!!!