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    You are in: Home / Community Forums / Asian Cooking / Hibachi yellow or mustard sauce recipe? From Osaka's Hibachi
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    Hibachi yellow or mustard sauce recipe? From Osaka's Hibachi

    Tue Mar 30, 2010 2:19 pm
    Newbie "Fry Cook" Poster
    I am looking for the yellow or mustard sauce that are served in Japanese style hibachi bars. Specifically from Osaka's Japanese Restaurant. I have found recipes for Benihanna's and have made it, but it doesn't appear to be anything like what I am looking for. I have included a picture of the ginger and mustard sauce I am talking about. The mustard sauce is a deep yellow, so I am not sure that there is actually any soy sauce in it, like I have found in most of the recipes I have come across. If anyone can help me with this you will be my hero forever.

    They pour the yellow sauce over fried rich as part of the cooking process. They then give it to you to use as a dip for your steak. The ginger sauce in the picture is used for a shrimp/seafood dip.

    Last edited by jet731pm on Tue Mar 30, 2010 3:52 pm, edited 1 time in total
    Tue Mar 30, 2010 2:57 pm Groupie
    Wed Apr 21, 2010 8:51 am
    Newbie "Fry Cook" Poster
    Im also looking for this "yellow sauce" recipie. I agree there are a number of sauces depending on the area originating from.

    1.) White sauce, (shrimp sauce?) fairly sure has mayo like discussed (i dont like it)
    2.) Ginger sauce, sometimes varied for salad dressing
    3.) Hot sauce, many variety's
    4.) and the "Mustard" or "Yellow Sauce" (This is what im looking for), as for the hibachi places ive been, i dont think the version im looking for has mayofast food hibachi places leave this sauce out at room tempature all day, mayo would go bad very quikly.

    Variety's for the "white sauce" are available at grocery stores and online. I have had no such luck with the yellow sauce.

    Any help is greatly appreciated.
    Wed Apr 21, 2010 1:53 pm Groupie
    Will you try making my mustard sauce I posted on zaar and tell me how this is different from the one you want to create. Once I know what it is once you tried it, I can maybe tweak for you. Your version seems really very, very yellow. Kind of makes me think that ballpark type of mustard may be used. Is your mustard sauce scream out "mustard"? icon_biggrin.gif

    Nona's Japanese Steakhouse Mustard Sauce

    The ginger sauce is pretty common to make. I've seen very good replicas here on zaar and did not even post mine because it is too close to the one here.
    Thu Apr 22, 2010 2:04 am
    Newbie "Fry Cook" Poster
    It def screams mustard, icon_lol.gif I will try it on the weekend and reply by monday, thanks for your help!
    Sat Apr 24, 2010 5:00 pm
    Newbie "Fry Cook" Poster
    Tried the recipie, has a little too much "burn" in the back of the throat. Mine did not not "cream up" though either, I used heavy cream and am thinking maybe you use a diff cream? Mine ended up liquidy instead of smooth. If you let me know I'll try again! thanks again =-)
    Sat Apr 23, 2011 5:10 pm
    Newbie "Fry Cook" Poster
    I knew someone who owns Inoko Japanese in Athens, GA. I don't know if he was pulling my leg but he said for the yellow sauce the base is made with peaches.
    Chef #1802477444
    Mon Feb 10, 2014 7:25 pm
    Newbie "Fry Cook" Poster
    I was just wondering if you ever found the correct recipe? I've tried all that was posted and none of them are the same. You have to let me know if you find it!!! TY Shawn
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