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    Linzer Schnitten for Ellieszoo

    -Sylvie-
    Mon Jan 24, 2005 10:33 am
    Food.com Groupie
    Linzer Schnitten

    Ingredients:
    400 g flour
    1 1/2 tsp Backing powder
    90 gr grated walnuts
    120 g confectioners sugar
    250 g butter, cut into small cubes
    1 tsp cinammon
    2 pinches of ground cloves
    4 Tbsp milk
    margarine for the tray
    350 g red currant jelly
    1 egg yolk
    1 Tbsp milk

    Sieve the flour together with the backing powder. Beat the flour mixture together with the confectioners sugar, butter, cinammon, cloves and milk quickly into smooth dough. Wrap in cling film and refrigerate for 30 mins. Preheat oven to 175C/350F/Gas 2. Roll 2/3 of the dough out onto a greased baking tray (approx 0.5 cm thick-1/5 inch). On a flouered surface (so I assume) roll out the rest of the dough and cut into fine stripes. Place onto a tray and put in the freezer for 10 mins. Slightly warm the jelly, stir until smooth and spread on top of the base. Place the dough stripes diagonally on top, left to right and right to left, creating a lattice pattern. Mix the egg yolk with the remaining milk and brush onto the strips. Bake approx. 30 mins. remove from oven and allow to cool, before cutting into squares of approx 4x4 cm (1.5x1.5 inches)



    Hope this is what you're looking for. icon_biggrin.gif


    edited to change measurement from German EL to English Tbsp!


    Last edited by -Sylvie- on Mon Jan 24, 2005 5:35 pm, edited 1 time in total
    ellieszoo
    Mon Jan 24, 2005 12:29 pm
    Regular "Line Cook" Poster
    OH MY GOD! That is it! I cannot thank you enough for taking the time to find that... finding this site is a godsend.. I have tried other sites but this one in two days has given me more recipes that I remember than all the others... Both my mom and sister are passed away, so I had no one to ask or help me remember the recipes ( I was the baby ha ha, so a lot of recipes I did not get translated.. my sister was 17 yrs older! needless to say I was a surprise!). Big hugs to YOU!!
    HeatherFeather
    Mon Jan 24, 2005 12:34 pm
    Food.com Groupie
    ellieszoo wrote:
    OH MY GOD! That is it! I cannot thank you enough for taking the time to find that... finding this site is a godsend.. I have tried other sites but this one in two days has given me more recipes that I remember than all the others... Both my mom and sister are passed away, so I had no one to ask or help me remember the recipes ( I was the baby ha ha, so a lot of recipes I did not get translated.. my sister was 17 yrs older! needless to say I was a surprise!). Big hugs to YOU!!


    Keep your requests coming - there are lots of us here who have tons of German recipes just sitting on our shelves. You need only ask. icon_smile.gif

    EL is the same as Tbsp in English. icon_smile.gif
    -Sylvie-
    Mon Jan 24, 2005 5:34 pm
    Food.com Groupie
    ellieszoo wrote:
    OH MY GOD! That is it! I cannot thank you enough for taking the time to find that... finding this site is a godsend.. I have tried other sites but this one in two days has given me more recipes that I remember than all the others... Both my mom and sister are passed away, so I had no one to ask or help me remember the recipes ( I was the baby ha ha, so a lot of recipes I did not get translated.. my sister was 17 yrs older! needless to say I was a surprise!). Big hugs to YOU!!


    You're welcome! It wasn't difficult to find just looked it up on German Google and translated it. Hope it tastes how you remember it.
    -Sylvie-
    Mon Jan 24, 2005 5:35 pm
    Food.com Groupie
    HeatherFeather wrote:
    ellieszoo wrote:
    OH MY GOD! That is it! I cannot thank you enough for taking the time to find that... finding this site is a godsend.. I have tried other sites but this one in two days has given me more recipes that I remember than all the others... Both my mom and sister are passed away, so I had no one to ask or help me remember the recipes ( I was the baby ha ha, so a lot of recipes I did not get translated.. my sister was 17 yrs older! needless to say I was a surprise!). Big hugs to YOU!!


    Keep your requests coming - there are lots of us here who have tons of German recipes just sitting on our shelves. You need only ask. icon_smile.gif

    EL is the same as Tbsp in English. icon_smile.gif


    Ooops, missed that when when translating the recipe. I've corrected it! Thanks Heather for pointing it out! icon_redface.gif
    ellieszoo
    Tue Jan 25, 2005 9:24 am
    Regular "Line Cook" Poster
    Uh Oh.. you might have created a monster.. lol....

    What translator do you use? I have been trying to do a family history and have quite a few documents that are really old.. have tried to translate lol.. boy some things just don't transfer well... I have two boys and have been trying to get a detailed acct for them... my youngest son is in the Marines.. and while he was in Iraq I tried to stay busy thinking of something else lol...

    I so appreciate the assistance.. it really means a lot .. thank you!!
    -Sylvie-
    Tue Jan 25, 2005 1:59 pm
    Food.com Groupie
    ellieszoo wrote:
    Uh Oh.. you might have created a monster.. lol....

    What translator do you use? I have been trying to do a family history and have quite a few documents that are really old.. have tried to translate lol.. boy some things just don't transfer well... I have two boys and have been trying to get a detailed acct for them... my youngest son is in the Marines.. and while he was in Iraq I tried to stay busy thinking of something else lol...

    I so appreciate the assistance.. it really means a lot .. thank you!!


    I am German so fortunately the translator is in my head! icon_wink.gif

    If you need something translated you can e-mail me at
    sylvie 77 at hotmail dot com. No spaces, just don't want it showing up here as a link, which it would if I typed it properly. I'll see what I can do, might take a while though if it's quite a bit.
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