-Sylvie-
Mon Jan 24, 2005 10:33 am
Food.com Groupie
Linzer Schnitten
Ingredients:
400 g flour
1 1/2 tsp Backing powder
90 gr grated walnuts
120 g confectioners sugar
250 g butter, cut into small cubes
1 tsp cinammon
2 pinches of ground cloves
4 Tbsp milk
margarine for the tray
350 g red currant jelly
1 egg yolk
1 Tbsp milk
Sieve the flour together with the backing powder. Beat the flour mixture together with the confectioners sugar, butter, cinammon, cloves and milk quickly into smooth dough. Wrap in cling film and refrigerate for 30 mins. Preheat oven to 175°C/350°F/Gas 2. Roll 2/3 of the dough out onto a greased baking tray (approx 0.5 cm thick-1/5 inch). On a flouered surface (so I assume) roll out the rest of the dough and cut into fine stripes. Place onto a tray and put in the freezer for 10 mins. Slightly warm the jelly, stir until smooth and spread on top of the base. Place the dough stripes diagonally on top, left to right and right to left, creating a lattice pattern. Mix the egg yolk with the remaining milk and brush onto the strips. Bake approx. 30 mins. remove from oven and allow to cool, before cutting into squares of approx 4x4 cm (1.5x1.5 inches)
Hope this is what you're looking for.
edited to change measurement from German EL to English Tbsp!