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    You are in: Home / Community Forums / Breads & Baking / ISO for Mean Chef
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    ISO for Mean Chef

    Chef #189510
    Sun Jan 23, 2005 11:31 am
    Newbie "Fry Cook" Poster
    I want to make a chocolate danish dough were their is chocolate in the dough itself. Can I do this? Thank Mean Chef, From Chef 189510. icon_smile.gif
    Donna M.
    Mon Jan 24, 2005 12:02 am
    Forum Host
    I think Mean Chef is away for a few days so you may have to wait for a response from him.

    I don't see why you couldn't put chocolate in the dough. I wouldn't use a liquid chocolate, however, because you don't want to add moisture to the dough. I think I'd try unsweetened cocoa powder or melted unsweetened baking chocolate. Don't be afraid to experiment. Sometimes the best things are a result of trying something no one else has done.
    Chef #189510
    Mon Jan 24, 2005 9:26 am
    Newbie "Fry Cook" Poster
    icon_biggrin.gif Thank you Danna M., for your email about mean chef being away and about the chocolate in the danish dough. Chef 189510 icon_biggrin.gif
    Donna M.
    Mon Jan 24, 2005 11:37 am
    Forum Host
    You're welcome. I hope it turns out well for you. Maybe when Mean Chef gets back he will have some other ideas.
    Fri Jan 28, 2005 4:07 pm Groupie
    I have never made chocolate danish dough. My guess is that it had cocoa powder added.
    Chef #189510
    Sat Jan 29, 2005 10:19 am
    Newbie "Fry Cook" Poster
    icon_smile.gif Thank you mean chef for for answering me. icon_smile.gif
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