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    You are in: Home / Community Forums / Breads & Baking / What kind of bread have you made recently?
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    What kind of bread have you made recently?

    Go to page << Previous Page  1, 2, 3, 4, 5  Next Page >>
    Zewbiedoo
    Fri Mar 18, 2005 9:28 pm
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    I made an experimental recipe yesterday -- I had some roasted garlic in the freezer so I made some roasted garlic and monterey jack cheese bread. DH says it's yummy but I haven't even tasted it yet. I think the recipe needs a little more tweaking; will post if/when I get it right.
    GoKittenGo
    Mon Mar 21, 2005 5:15 pm
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    I'm making the Italian bread recipe that came with my baking stone right now - - not doing anything really experimental or challenging just yet, as I haven't made bread without my bread machine icon_redface.gif in about seven years. (Admittedly, the KitchenAid did the kneading and mixing today. icon_lol.gif)

    I'm planning to make focaccia this weekend using a recipe I used to *love*, if I can find it. It's somewhere in the notes of a cookbook. icon_biggrin.gif
    Sandaidh
    Mon Mar 21, 2005 8:04 pm
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    I have a loaf of banana bread in the oven at the moment. icon_biggrin.gif
    jackandfiona
    Tue Mar 22, 2005 10:52 pm
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    Been experimenting with the Pita Bread recipe I posted on zaar. Haven't perfected it yet, some puff up and some don't, but they're still edible and taste great.
    Marsha D.
    Fri Apr 01, 2005 6:13 pm
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    Made bread sticks today icon_wink.gif Very good!
    recipe #104628
    WaterMelon
    Sat Apr 02, 2005 9:18 am
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    i made Focaccia Farcita (Filled Italian Hearth Bread) recipe #84306 again! I make this once a month - 2 loaves, one for now one to be frozen. yummy.gif

    Pumpkie
    Sun Apr 03, 2005 9:19 am
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    Last week I made Nana's Easter Egg Babie recipe #113662



    and yesterday I made Pumpkin Gingerbread loaf by Keolani recipe #96367 I know its not really a bread but its cold and rainy in the Ne and a perfect day and I cannot promote this recipe enough its to die for topped with a cream cheese frosting!


    Last edited by Pumpkie on Tue Apr 05, 2005 7:02 am, edited 1 time in total
    Zewbiedoo
    Sun Apr 03, 2005 9:51 pm
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    Zewbiedoo wrote:
    I made an experimental recipe yesterday -- I had some roasted garlic in the freezer so I made some roasted garlic and monterey jack cheese bread. DH says it's yummy but I haven't even tasted it yet. I think the recipe needs a little more tweaking; will post if/when I get it right.


    OK I tried the garlic bread recipe again tonight and tweaked it a little bit; it turned out pretty good! It's in the queue to be posted right now but here is a link and here's a photo:
    Heather Sullivan
    Mon Apr 04, 2005 3:54 pm
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    My first loaf of wholemeal bread! I just used the recipe off the bag but made a half recipe and shaped it nicely.

    and I made Japanese Melon Buns today.

    Melon buns sort of have a kind of cookie crust to them and a soft enriched yeast bun underneath.
    Donna M.
    Tue Apr 05, 2005 1:06 am
    Forum Host
    Watermelon, Pumpkinhead, Zewbiedoo and Heather, your breads all look so delicious! You have been a bunch of busy little bakers.
    Fairy Nuff
    Tue Apr 05, 2005 1:22 am
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    I noticed as I was reading through this thread that I have a number of the recipes already in my cookbook icon_biggrin.gif .

    I've recently made Watermelon's Focaccia Farcita recipe #84306




    and my Crusty Cheese and Herb Pull-apart recipe #113729

    Pumpkie
    Tue Apr 05, 2005 7:00 am
    Food.com Groupie
    This is my light rye I also made recipe #114126



    Last edited by Pumpkie on Tue Apr 05, 2005 7:02 am, edited 1 time in total
    Zewbiedoo
    Tue Apr 05, 2005 7:01 am
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    Donna M. wrote:
    Watermelon, Pumpkinhead, Zewbiedoo and Heather, your breads all look so delicious! You have been a bunch of busy little bakers.


    icon_biggrin.gif Thanks! Mine has been posted now so here's the new link:
    Roasted Garlic Jack Bread (bread Machine) #115191
    Fairy Nuff
    Tue Apr 05, 2005 7:13 am
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    Pumpkinhead that Rye bread looks delicous. I have to admit that I haven't tried making bread with anything apart from white bread flour. I'll put that one in my cookbook and try to get the ingredients over the coming weekend. Is it harder to make bread with different flours????


    And Zewbiedoo....I already have your Garlic Herb Pepperoni bread in my cookbook, just waiting for me to bake it!!!!!

    I've put your new recipe in as well but I will be very hard pressed to find Jalepeno Jack cheese here....would any sort of chilli cheese be ok to sub???
    Pumpkie
    Tue Apr 05, 2005 8:34 am
    Food.com Groupie
    Fairy Nuff wrote:
    Pumpkinhead that Rye bread looks delicous. I have to admit that I haven't tried making bread with anything apart from white bread flour. I'll put that one in my cookbook and try to get the ingredients over the coming weekend. Is it harder to make bread with different flours????


    And Zewbiedoo....I already have your Garlic Herb Pepperoni bread in my cookbook, just waiting for me to bake it!!!!!

    I've put your new recipe in as well but I will be very hard pressed to find Jalepeno Jack cheese here....would any sort of chilli cheese be ok to sub???


    Hi nope not harder but it is a sticky dough so you will be inclined to add more flour but only add enough to make it easy to handle otherwise your bread will be too heavy and dry.
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