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    You are in: Home / Community Forums / Breads & Baking / What kind of bread have you made recently?
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    What kind of bread have you made recently?

    Go to page 1, 2, 3, 4, 5  Next Page >>
    Donna M.
    Fri Jan 21, 2005 11:02 am
    Forum Host
    Tell us about what you are making! Post a picture if you can.

    I like to create new original breads of my own. Right now I am working on a recipe for Sourdough Cranberry Orange Bread. I have the recipe all written out and now I have to mix it up and see if it works before I post it.
    Sandaidh
    Fri Jan 21, 2005 11:07 am
    Food.com Groupie
    Not including the biscuits which come out of the tin in the refrigerator section of the supermarket... icon_redface.gif

    Herb Garlic Baguettes

    Colonial Brown Bread

    Herb Batter Bread
    Sandaidh
    Fri Jan 21, 2005 11:08 am
    Food.com Groupie
    deleted - Zaar is giving me fits this morning. icon_mad.gif


    Last edited by Sandaidh on Fri Jan 21, 2005 11:09 am, edited 1 time in total
    Sandaidh
    Fri Jan 21, 2005 11:08 am
    Food.com Groupie
    deleted - see above


    Last edited by Sandaidh on Fri Jan 21, 2005 11:10 am, edited 1 time in total
    Sandaidh
    Fri Jan 21, 2005 11:08 am
    Food.com Groupie
    deleted - see above
    Sandaidh
    Fri Jan 21, 2005 11:08 am
    Food.com Groupie
    deleted - see above.

    First it doesn't want to post my reply and then it posts too many of them. icon_rolleyes.gif


    Last edited by Sandaidh on Fri Jan 21, 2005 11:11 am, edited 1 time in total
    Heather Sullivan
    Fri Jan 21, 2005 12:51 pm
    Food.com Groupie
    Baked Doughnuts (no Frying!!!!!) by MissyMT

    They're more of a soft, rich(in butter and egg) bun than doughnuts... I guess they're sort of doughnuty if you have an icing on them. I did a few jam doughnut versions of it by rolling out the dough thinner then cutting out two rounds and putting a blob of jam on one round, wetting the outside edges of both circles of dough and sticking them together. They sealed up quite nicely icon_cool.gif Also did two red bean paste buns/doughnuts in the same way but I've not tried those yet. I think I might brush them with melted butter first then roll those ones in caster sugar yummy.gif
    CobraLimes
    Fri Jan 21, 2005 2:16 pm
    Food.com Groupie
    Grandma Eva's Onion Board (pletzel) #95234
    by me. Sorry about the shameless plug, but can't get enough of this stuff and would love one of you afficionados to give it a try! And Raisin Pumpernickel Bread #42628 by Sharon123. This is a wonderful bread, but note that I've been more successful with making 2 instead of 3 loaves. Enjoy!
    Marg (CaymanDesigns)
    Fri Jan 21, 2005 4:27 pm
    Food.com Groupie
    Almost all the breads I've baked lately have been your recipes Donna!! icon_lol.gif

    BTW, is this forum for muffins & quick breads too?? I have a weakness for muffins. icon_wink.gif

    Roger/OH
    Fri Jan 21, 2005 8:35 pm
    Food.com Groupie
    Just made bread last Sunday. I use a recipe from and old tatter cookbook containing 4H State Fair winning recipes. I hadn't used that recipe since I got my bread machine. Boy was it good. The bread machine can't make bread like you can from hand. I will check and see if the recipe is posted yet and post if not.
    Aroostook
    Fri Jan 21, 2005 8:53 pm
    Food.com Groupie
    My all time favorite... icon_razz.gif
    Mini Bread Loaves recipe #107259
    I make this recipe once a week at home and once a week for the after- school program. If you use high gluten flour this makes up to 22 "baby" breads.
    Liara
    Fri Jan 21, 2005 11:42 pm
    Food.com Groupie
    This is the one I made last week and I am so addicted to it! I keep coming up with more and more reasons to eat it! icon_lol.gif icon_lol.gif

    Of course I tell myself it's 100% whole wheat so it's good for me.
    icon_wink.gif icon_rolleyes.gif
    It's wonderful toasted too.


    Whole Wheat with Oat Bran Bread by IslandGirl
    mianbao
    Sat Jan 22, 2005 1:50 am
    Food.com Groupie
    I'm quick becoming a fan of Olga Drozd's sweet yeast breads. The two I made were just fabulous.
    Ukrainian Poppy Seed Roll recipe #77541
    Ukrainian Country BABKA recipe #78678

    And Audrey M's Garlic and Dried Tomato Bread recipe #44605 is very good, too. You can see the picture if you click on this link. I don't know how to put a picture in this thread.
    Irmgard
    Sat Jan 22, 2005 5:30 pm
    Food.com Groupie
    I baked for Christmas breakfast a beautiful pull apart yeast coffee cake full of nuts and raisins. DH loved it so much he asked when I'm baking another one!
    Zewbiedoo
    Sat Jan 22, 2005 5:41 pm
    Food.com Groupie
    Got a request from a coworker for my Garlic Herb Pepperoni Bread which I baked Thursday night. Also last week I made muffins using this Banana Bread recipe. They are marvelous warmed in the micro for 10-15 seconds.
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