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    You are in: Home / Community Forums / Breads & Baking / Rye Bread
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    Rye Bread

    Sidd
    Thu Jan 20, 2005 7:26 am
    Food.com Groupie
    I recent picked up a loaf of rye and pumpernickle bread at the store, and I can tell I just make become addicted to it. So I thought I would come on here and search for a recipe for it, strangley enought, there wasn't one. So I searched for pumpernickle, found a recipe, and then searched for rye, no luck, it's one of those dreaded "three letter" words. icon_rolleyes.gif I don't want to wade through all the bread recipes, so if any of you have a rye bread recipe that you would like to pimp, post it here. Or even better a rye and pump bread recipe. icon_wink.gif TIA
    Susie D
    Thu Jan 20, 2005 9:45 am
    Forum Host
    Sly Girl wrote:
    I recent picked up a loaf of rye and pumpernickle bread at the store, and I can tell I just make become addicted to it. So I thought I would come on here and search for a recipe for it, strangley enought, there wasn't one. So I searched for pumpernickle, found a recipe, and then searched for rye, no luck, it's one of those dreaded "three letter" words. icon_rolleyes.gif I don't want to wade through all the bread recipes, so if any of you have a rye bread recipe that you would like to pimp, post it here. Or even better a rye and pump bread recipe. icon_wink.gif TIA


    Here's mine icon_lol.gif Rye Buttermilk Bread This was a RSC contest entry. Now I usually take it out after the dough cycle & bake in the oven at 350 degrees. I have also subbed the fresh sage with 1/2 the amount of dried.
    CobraLimes
    Thu Jan 20, 2005 11:03 am
    Food.com Groupie
    Raisin Pumpernickel Bread #42628 by Sharon123 is a wonderful bread. The timing (rising, etc.) is a bit lengthy, but well worth it. You could easily omit the raisins, if they don't float your boat.
    Roosie
    Thu Jan 20, 2005 2:47 pm
    Food.com Groupie
    There is a way to get around the 3-letter-bug, at least when using the ingredient search... search with another non-3 letter word. So, rather than rye, search for rye flour. icon_smile.gif HTH!
    Marg (CaymanDesigns)
    Thu Jan 20, 2005 4:50 pm
    Food.com Groupie
    Ooh! Rye bread is my favorite!! I've bought some flour but haven't tried it yet. No one else in the family likes it so I need to make it sometime when I know I can eat a whole lot of bread by myself in a few days. icon_wink.gif

    Sidd
    Thu Jan 20, 2005 6:06 pm
    Food.com Groupie
    Marg/Cayman Designs wrote:
    Ooh! Rye bread is my favorite!! I've bought some flour but haven't tried it yet. No one else in the family likes it so I need to make it sometime when I know I can eat a whole lot of bread by myself in a few days. icon_wink.gif

    or slice it and freeze it and take it out a few slices at a time. icon_wink.gif
    Liara
    Thu Jan 20, 2005 7:50 pm
    Food.com Groupie
    This is the recipe that I've been meaning to try again. First time I made it my yeast was dead (which I suspected but was too lazy to check icon_redface.gif ). The taste was good, it just didn't rise much. icon_lol.gif icon_lol.gif

    Plan on getting more rye flour to try it icon_biggrin.gif

    German Dark Rye Bread by Dee514.

    edited to correct the link


    Last edited by Liara on Sat Jan 22, 2005 4:36 am, edited 1 time in total
    CobraLimes
    Fri Jan 21, 2005 10:08 pm
    Food.com Groupie
    Liara wrote:
    This is the recipe that I've been meaning to try again. First time I made it my yeast was dead (which I suspected but was too lazy to check icon_redface.gif ). The taste was good, it just didn't rise much. icon_lol.gif icon_lol.gif

    Plan on getting more rye flour to try it icon_biggrin.gif

    German Dark Rye Bread by Dee514.


    I just made this bread and it's wonderful. If you do plan on making it, take a look at my review which should post in the next few days.
    Vina
    Sat Jan 22, 2005 4:29 pm
    Food.com Groupie
    This is the one that my dad made for years. It's my favorite bread of all time, as it was for many other people. I've adapted it to use all whole grains, but it still tastes the same.

    Rye Bread Ala Polish Papa by Vina recipe #102184
    PCrocker
    Thu Jan 27, 2005 6:36 pm
    Food.com Groupie
    Jim in Washington
    Fri Feb 18, 2005 9:22 pm
    Food.com Groupie
    Hey, Sly Girl. You didn't mention if the rye bread recipe you wanted was for a bread machine, or not. Tonkats has one here on 'Zaar that is for a bm, but, you could make it in the oven, I guess. It turned out pretty good for me. Pumpernickel Bread
    I hope you enjoy your AF Retirement as much as I have enjoyed mine. I got out in Dec '77 icon_lol.gif icon_lol.gif
    jim
    AKillian24
    Mon Feb 21, 2005 5:44 pm
    Food.com Groupie
    More good news for Rye Fans - Turns out there is a great lower carb recipe out there too!

    I tried it out and WOW!

    http://www.recipezaar.com/60594


    Turned out great. I used Rye Flour and subbed the Flax Seeds with more Soy / Bran - Turned out great!
    Dienia B.
    Mon Mar 07, 2005 2:18 pm
    Food.com Groupie
    make sure you slash the rye bread before baking it has a tendancy to erupt thats why it has slashs on the bread i dont know why
    Chef # teri
    Wed Mar 23, 2005 7:27 pm
    Food.com Groupie
    Just clilcked on your Caraway Rye Bread and up comes Glazed Carrots lol
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