Rye Bread

[Sidd]

I recent picked up a loaf of rye and pumpernickle bread at the store, and I can tell I just make become addicted to it. So I thought I would come on here and search for a recipe for it, strangley enought, there wasn't one. So I searched for pumpernickle, found a recipe, and then searched for rye, no luck, it's one of those dreaded "three letter" words. I don't want to wade through all the bread recipes, so if any of you have a rye bread recipe that you would like to pimp, post it here. Or even better a rye and pump bread recipe. TIA

[Susie D]

Sly Girl wrote:
I recent picked up a loaf of rye and pumpernickle bread at the store, and I can tell I just make become addicted to it. So I thought I would come on here and search for a recipe for it, strangley enought, there wasn't one. So I searched for pumpernickle, found a recipe, and then searched for rye, no luck, it's one of those dreaded "three letter" words. I don't want to wade through all the bread recipes, so if any of you have a rye bread recipe that you would like to pimp, post it here. Or even better a rye and pump bread recipe. TIA

Here's mine Rye Buttermilk Bread This was a RSC contest entry. Now I usually take it out after the dough cycle & bake in the oven at 350 degrees. I have also subbed the fresh sage with 1/2 the amount of dried.

[CobraLimes]

Raisin Pumpernickel Bread #42628 by Sharon123 is a wonderful bread. The timing (rising, etc.) is a bit lengthy, but well worth it. You could easily omit the raisins, if they don't float your boat.

[Roosie]

There is a way to get around the 3-letter-bug, at least when using the ingredient search... search with another non-3 letter word. So, rather than rye, search for rye flour. HTH!

[Marg (CaymanDesigns)]

Ooh! Rye bread is my favorite!! I've bought some flour but haven't tried it yet. No one else in the family likes it so I need to make it sometime when I know I can eat a whole lot of bread by myself in a few days.

[Sidd]

Marg/Cayman Designs wrote:
Ooh! Rye bread is my favorite!! I've bought some flour but haven't tried it yet. No one else in the family likes it so I need to make it sometime when I know I can eat a whole lot of bread by myself in a few days.

or slice it and freeze it and take it out a few slices at a time.

[Liara]

This is the recipe that I've been meaning to try again. First time I made it my yeast was dead (which I suspected but was too lazy to check ). The taste was good, it just didn't rise much.

Plan on getting more rye flour to try it

German Dark Rye Bread by Dee514.

edited to correct the link

[CobraLimes]

Liara wrote:
This is the recipe that I've been meaning to try again. First time I made it my yeast was dead (which I suspected but was too lazy to check ). The taste was good, it just didn't rise much.

Plan on getting more rye flour to try it

German Dark Rye Bread by Dee514.

I just made this bread and it's wonderful. If you do plan on making it, take a look at my review which should post in the next few days.

[Vina]

This is the one that my dad made for years. It's my favorite bread of all time, as it was for many other people. I've adapted it to use all whole grains, but it still tastes the same.

Rye Bread Ala Polish Papa by Vina recipe #102184

[PCrocker]

Here's mine:
Caraway Rye Bread by PCrocker

[Jim in Washington]

Hey, Sly Girl. You didn't mention if the rye bread recipe you wanted was for a bread machine, or not. Tonkats has one here on 'Zaar that is for a bm, but, you could make it in the oven, I guess. It turned out pretty good for me. Pumpernickel Bread
I hope you enjoy your AF Retirement as much as I have enjoyed mine. I got out in Dec '77
jim

[AKillian24]

More good news for Rye Fans - Turns out there is a great lower carb recipe out there too!

I tried it out and WOW!

http://www.recipezaar.com/60594


Turned out great. I used Rye Flour and subbed the Flax Seeds with more Soy / Bran - Turned out great!

[Dienia B.]

make sure you slash the rye bread before baking it has a tendancy to erupt thats why it has slashs on the bread i dont know why

[Chef # teri]

Just clilcked on your Caraway Rye Bread and up comes Glazed Carrots lol