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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Pumpkin/Apple/ Autumn recipes
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    Pumpkin/Apple/ Autumn recipes

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    Thu Sep 09, 2004 12:39 pm Groupie
    Here are my apple recipes:
    Holiday Apple Pie recipe #78277
    Mom's Mulled Cider for the Crock Pot recipe #45612
    Copycat Dollywood Holiday Wassail recipe #71523
    Pampered Chef Style Apple Crisp(for Microwave or Oven) recipe #63314
    Danish Apple Cake recipe #58837
    Chicken Breasts Stuffed with Apples & Cheddar recipe #50530
    Maple Apple Crescent Loaf recipe #43935
    Apple Brandy Gingerbread Snack Cake recipe #40105
    Apple Cream Dream Sandwich recipe #17244

    And also good Fall recipes:
    Jenny's Baked Oatmeal recipe #65009
    Jenny's Harvest Popcorn Mix recipe #38102
    Healthy Hamburger & Green Bean Soup recipe #17591
    German Beef Soup (Rindfleischsuppe) recipe #41233
    Succotash Chowder recipe #17342
    CopyCat Bennigan's Potato Soup-Lightened Version recipe #61037
    Chicken in Sour Cream Paprika Sauce recipe #51453
    Russian Friendship Tea Mix recipe #16632
    Cordele's Thanksgiving Sweet Potato Souffle Casseroles recipe #94957
    Butterscotch Carrot Noodle Pudding/Kugel recipe #64574
    Thanksgiving Rush Mashed Potato Casserole recipe #61736
    Harvest Squash Casserole recipe #37984
    Peggy Lynn
    Thu Sep 09, 2004 1:08 pm Groupie
    Fall food rocks!!!thanks for starting this thread!heres one of mine Margie Cadena's Bag Apple Pie recipe #91530 &heres one i want to try~ recipe #46427 Pumpkin Streusel Bundt Cake
    Thu Sep 09, 2004 1:42 pm Groupie
    I had to add this recipe. I don't think I seen it posted. Just one of those recipes that make me think FALL!

    Candy Corn Mix #73086
    Sue Lau
    Thu Sep 09, 2004 3:32 pm Groupie
    Here's a nice selction of pumpkin, apple and fall recipes:


    West Indian Pumpkin Soup recipe #80044
    Spiced Pumpkin Bread recipe #76181
    Banana-Pumpkin Bread with Brown Sugar Icing recipe #52661
    Pumpkin Pie Latte recipe #47636
    Pumpkin Pancakes recipe #43954
    Thai Coconut Pumpkin Soup recipe #39443
    Pumpkin Drop Cookies recipe #39393
    Pumpkin, Potato, and Leek Soup recipe #39151
    Pumpkin Pie Waffles recipe #35456
    Pumpkin Eggnog Pie recipe #35242
    Pumpkin Bran Muffins recipe #25383


    Caramel Apple Dip recipe #40801
    Apple Doughnuts recipe #39547
    Lentil-Apple Soup recipe #38387
    Apple Oatmeal Muffins recipe #38059
    Mulled Apple Cider recipe #37819
    Apple Pancakes recipe #36226
    Butterscotch Crumb Apple Pie recipe #29088
    Red Cabbage with Apple recipe #25939
    Candy Apples recipe #44641
    Sauerkraut and Apples recipe #29358


    Persian Pomegranate Cooler recipe #88546
    New Mexican Hot Chocolate recipe #79714
    Cranberry Orange Muffins recipe #75662
    Cranberry Barbecued Chicken recipe #75530
    Fattoush - Pita and Pomegranate Salad recipe #44613
    Savory Spiced Nuts recipe #44313
    Apple Cider Glaze recipe #42063
    Golden Cider recipe #40607
    Roasted Garlic Green Tomato Salsa recipe #39621
    Crockpot Cider-Braised Chicken recipe #39552
    Octoberfest Bratwurst and Sauerkraut Skillet recipe #38121
    Stuffed Cabbage on Sauerkraut recipe #38113
    Cheesy Cheddar and Apple Cider Fondue recipe #36269
    German Sauerkraut and Potato Balls recipe #35385
    Sweet Potato & Winter Squash Casserole recipe #34324
    Spiced Baked Acorn Squash recipe #30377

    Enjoy the season! icon_smile.gif

    Thu Sep 09, 2004 8:49 pm Groupie
    Thu Sep 09, 2004 10:05 pm
    Forum Host
    Thu Sep 09, 2004 10:57 pm
    Forum Host
    I know these aren`t all pumpkin but I went looking at my fall recipes and you made it easy for me to come back and see what I have.

    Roasted Squash ,Potatoes, Shallots & Herbs Roasted Squash ,potatoes, Shallots & Herbs

    Potato,Ham and Leek soup Potato,Ham and Leek soup

    Sugar and Spice Coated Pecans Sugar and Spice Candied Pecans

    Pumpkin Pie made withTofu (No milk or eggs) Pumpkin Pie Made With Tofu (No Milk or Eggs)

    Toasted Butter Pecans Toasted Butter-Glazed Pecans

    Holiday Spiced Tea Holiday Spiced Tea

    Artichoke Appetizers Artichoke Appetizers

    Spicy Butternut Squash or Pumpkin Biscuits with Pecans Spicy Butternut Squash or Pumpkin Biscuits with Pecans

    Spiced Wine Mulled Spiced Wine

    Pumpkin-Amaretto Cheesecake Pumpkin-Amaretto Cheesecake

    Pumpkin (or Squash) Pancakes Apple Pancakes with Amaretto Pecan Syrup or and Pecan Honey Butter... Pumpkin (Or Squash) Pancakes

    Baked Apples Baked Apples

    Spiced Oven Dried Apple Slices Spiced Apple Slices

    Hot Diaphoretic Herbal Tea Hot Diaphoretic Herbal Tea

    Sunny Cream of Cauliflower Soup Sunny Cream of Cauliflower Soup

    Pork Roast with eggplant and carrots Pork Roast with eggplant and carrots

    Squash Spice Muffins Squash Spice Muffins

    Pumpkin Cheese Fondue Pumpkin Cheese Fondue

    Sweet Acorn Squash And Apple Soup Sweet Acorn Squash And Apple Soup

    Wild About Creamy Wild Mushroom Soup Wild About Creamy Wild Mushroom Soup

    Spicy Ginger Tea with Lemongrass Spicy Ginger Tea with Lemongrass

    Beef Bourguignon Beef Bourguignon

    Roasted Garlic and Leek Soup Roasted Garlic and Leek Soup

    Roasted Root Vegetables Roasted Root Vegetables

    Barley Vegetable Soup Barley Vegetable Soup

    Baked Butternut Squash Pudding topped with Ginger Whipped Cream Baked Butternut Squash Pudding topped with Ginger Whipped Cream

    Fresh Kielbasa with Sauerkraut Fresh Kielbasa with Sauerkraut

    Spicy Peanut soup Spicy Peanut Soup

    Penne with Sausage in pumpkin sauce.

    Chili Chili

    Creamy Cheesy Cauliflower Soup Creamy Cheesy Cauliflower Soup

    Butternut Pie Butternut Pie

    Cranberry,Apple Spiced Tea Cranberry,Apple Spiced Tea

    spicy chai tea Spicy Chai Tea

    Brussels sprouts with butternut sauce Brussels sprouts with butternut sauce

    My favorite
    Butternut Shrimp Soup Topped with Sherry Butternut Shrimp Soup Topped with Sherry

    Last edited by Rita~ on Thu Sep 06, 2007 9:47 am, edited 2 times in total
    Thu Sep 09, 2004 10:59 pm
    Forum Host
    Candied Apples Topped With Coconut recipe #97675
    Fri Sep 10, 2004 12:08 pm Groupie
    Fri Sep 10, 2004 8:00 pm Groupie
    hello how would you cook a whole pumpkin someone gave me one and i would like to cook it not sure how icon_confused.gif any help would be great thank you
    Fri Sep 10, 2004 10:30 pm Groupie
    Sat Sep 11, 2004 12:23 pm Groupie
    This is what I was able to find on the internet. Others might have a better idea.

    How do I cook pumpkins?
    Smaller, pie pumpkin varieties such as the New England Sugar or Baby Pam are good to use for cooking because they have a sweeter flavor. Choose a pumpkin that is heavy for its size (about 3-5 pounds), has a hard rind, and is free of blemishes or bruises. A 3 lb. pumpkin yields approximately 1 cup of pumpkin puree. You can bake, boil, steam, or pressure-cook fresh pumpkin.

    Microwave: On high, 7 minutes per pound.

    Oven: Halved, cut-side down, 425 degree oven at least one hour.
    Stove: In small amount of water, puncture and cook whole, or peel and cut into 1-inch cubes. Boil covered until tender.
    To puree the cooked pumpkin, scoop out and process in a blender until thick and smooth. May be refrigerated up to 3 days. Use this pumpkin as you would pumpkin from a can. To freeze the cooked pumpkin, pack in bags or plastic containers for up to several months
    Preheat the oven to 350 F. Cut a little triangular window into the flesh of the pumpkin. Place on a baking sheet and cook for an hour or so, depending on the size of the pumpkin.
    NOTE: Follow steps 1 to 4 to cook any fresh pumpkin. You can also peel and cube or mash it and serve it as you would squash or sweet potatoes.

    1. turn oven on to 350deg F (175deg C). Wash outside of pumpkin with vegetable brush and water to remove dirt. Cut out the lid of the pumpkin as you would for a jack-o'-lantern, but cut the lid about 21/2" to 3" (6 to 8 cm) out from the stem.

    2. With the lid off. scrape out seeds and membranes. Save seeds to toast

    3. Place butter or margarine and the spices inside pumpkin. cover with lid, and place pumpkin on oven-proof dish. Set it in 350deg F (175deg C) oven and set timer to bake for 60 minutes.

    4. After 60 minutes, use potholders to remove pumpkin (on its dish) carefully from oven. Set on heat-proof surface. To test doneness, lift lid. wait a few seconds for steam to subside, then stick a table fork into the pumpkin flesh near the opening. It should feel quite soft, like a baked potato. If done, set pumpkin aside on heat-proof surface and turn off oven. If still too hard, return it to oven and bake until soft. Pumpkin may be baked ahead of time and kept unrefrigerated up to 3 hours before filling and baking with stew.
    Karen From Colorado
    Sun Sep 12, 2004 3:50 pm Groupie
    Sun Sep 12, 2004 10:17 pm Groupie
    My favorite time of the year!

    Amaretto Apple Tart recipe #74833
    Apple Nummy Cake recipe #73538

    Faux Chicken and Shrimp Pho recipe #95474
    Garlicky Garden Tomato Soup recipe #94650
    Lower Carb French Onion Soup recipe #87749
    Beef and Orzo Soup recipe #75708
    Mon Sep 13, 2004 11:05 pm
    Forum Host
    Here are some more family favorites for your consideration:

    Pumpkin recipes

    Pumpkin Sauce for Pasta
    Alice's Pumpkin Risotto
    Pumpkin-Spice Bundt Cake
    Pumpkin Butter (Cooked)
    Pumpkin Butter (Crockpot)
    Pumpkin Butter (No cook)

    Apple recipes

    Stuffed Pork Chops
    Scalloped Sweet Potatoes and Apples
    Sour Cream Apple Cake
    Applesauce Cake (Ob'l Dunkes Kucka)
    Apple Butter Coffee Cake
    Cider Double-Crust Apple Pie
    Apple Butter

    Oops! Forgot to add this one!
    Witches' Brew (aka Hot Spiced Cider) - can also be made in a crockpot

    (Also have some soup/stew recipes posted that are "traditionally fall" family favorites)
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