Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Recipe Requests - General / tomato paste recipe?
    Lost? Site Map

    tomato paste recipe?

    Joyce3
    Thu Jul 05, 2001 2:31 pm
    Newbie "Fry Cook" Poster
    Does anyone have a tomato paste recipe for canning? None of my canning books have one and searches on the web come up empty. HELP!
    Dib's
    Thu Jul 05, 2001 4:06 pm
    Food.com Groupie
    I do and I'll post it below-however-I must say it's better to dehydrate tomato slices, either in a machine or the oven-to very crisp and then cool. Now puree in processor until you get a fine powder. Keep in a baggie or jar and when a recipe calls for 1 T. of tomato paste just add 1 T. powder to 1 T. water-Bam-ya got paste with no waste! Diana
    Joyce3
    Fri Jul 06, 2001 12:39 pm
    Newbie "Fry Cook" Poster
    Quote:

    I do and I'll post it below-however-I must say it's better to dehydrate tomato slices, either in a machine or the oven-to very crisp and then cool. Now puree in processor until you get a fine powder. Keep in a baggie or jar and when a recipe calls for 1 T. of tomato paste just add 1 T. powder to 1 T. water-Bam-ya got paste with no waste! Diana
    Thank you Diana:)
    I've never dried anything before, what temp would the oven need to be on? It sounds like something I should try, cheaper and less mess maybe.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites