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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Love It Or Hate It!
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    Love It Or Hate It!

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    Sharon123
    Sun Jan 05, 2014 10:58 pm
    Forum Host
    Chocolatl
    Sun Jan 05, 2014 11:08 pm
    Food.com Groupie
    Berried Treasure wrote:
    Don't shoot me, but I don't love it.

    I can take it or leave it, but if I have a choice I'll leave it.


    Just remember, garlic keeps vampires away. They'll go for you first! rotfl.gif

    Just kidding, hon.
    Chef1MOM~Connie
    Sun Jan 05, 2014 11:15 pm
    Food.com Groupie
    LOVE, LOVE, LOVE! Grow my own and buy it as we use so much. It makes a house smell like a home cooked meal.
    JoyfulCook
    Mon Jan 06, 2014 12:30 pm
    Forum Host
    Chocolatl wrote:
    mums the word wrote:
    Hi Chocolatl - I haven't seen you post in quite some time. Hope you are doing well, Happy New Year to you!


    Thanks!

    I had some troubles over the past year, but I'm back now!

    Happy New Year to you, and to all!


    Great to see you back and posting too - love your recipes!
    JoyfulCook
    Mon Jan 06, 2014 12:32 pm
    Forum Host
    Hi there Mums - I grate the garlic and leave it very loose so its easy to just break off what I want then I put it in a double bag with a very secure clip on it lol! it keeps for ages! its really handy to have some in the freezer.
    JoyfulCook
    Mon Jan 06, 2014 12:35 pm
    Forum Host
    Berried Treasure wrote:
    Don't shoot me, but I don't love it.

    I can take it or leave it, but if I have a choice I'll leave it.
    fair enough, its not everyones choice by any means - its a bit like me and Olives yuck.gif
    JoyfulCook
    Mon Jan 06, 2014 12:36 pm
    Forum Host
    Sharon - Yes! you are officially a garlic freik ! And you have some great recipes there, but I draw the line at garlic tea! icon_lol.gif
    Becky in Wisconsin
    Mon Jan 06, 2014 1:30 pm
    Food.com Groupie
    JoyfulCook wrote:
    Hi there Mums - I grate the garlic and leave it very loose so its easy to just break off what I want then I put it in a double bag with a very secure clip on it lol! it keeps for ages! its really handy to have some in the freezer.


    I had accidentally ordered in a 5 lb. box from my food supplier. I misunderstood the description, and it came in as peeled individual cloves. I couldn't return it either. So, I and one of my employees stood and crushed garlic, layed it flat on a baking pan, then froze it. When it was frozen, just put it in Ziploc bags. I had garlic for a very, very long time. You don't think 5 lbs. is much, but let me tell you, it is.
    JoyfulCook
    Mon Jan 06, 2014 4:31 pm
    Forum Host
    Becky in Wisconsin wrote:
    JoyfulCook wrote:
    Hi there Mums - I grate the garlic and leave it very loose so its easy to just break off what I want then I put it in a double bag with a very secure clip on it lol! it keeps for ages! its really handy to have some in the freezer.


    I had accidentally ordered in a 5 lb. box from my food supplier. I misunderstood the description, and it came in as peeled individual cloves. I couldn't return it either. So, I and one of my employees stood and crushed garlic, layed it flat on a baking pan, then froze it. When it was frozen, just put it in Ziploc bags. I had garlic for a very, very long time. You don't think 5 lbs. is much, but let me tell you, it is.


    Oh my, the mind totally boggles at 5 lbs of it, you must have beenall garliced out at the end of it, thank goodness that you were able to freeze it...... almost a nightmare come true!
    duonyte
    Mon Jan 06, 2014 5:59 pm
    Forum Host
    For those of you who like garlic and bread, try this different garlic bread, Artisan Sourdough Garlic Bread - it is really good.
    JoyfulCook
    Tue Jan 07, 2014 10:56 am
    Forum Host
    duonyte wrote:
    For those of you who like garlic and bread, try this different garlic bread, Artisan Sourdough Garlic Bread - it is really good.


    As I have very bad arthritis in my hands I can't knead like I used to be able to, would I be able to adapt it for my bread maker?
    duonyte
    Tue Jan 07, 2014 12:08 pm
    Forum Host
    Joy, yes - there really is no kneading, but even stirring can be hard with arthritis. (My hands are not bad yet, my problem is feet, knees, and lower back). Anyway, if you look at my review, you will see that after making the initial sponge, I made the dough in the bread machine. You can even make the sponge in the bread machine, but let it mix only long enough to combine - 5 minutes or so, and then turn the machine off. It can develop in the machine.
    JoyfulCook
    Tue Jan 07, 2014 3:24 pm
    Forum Host
    duonyte wrote:
    Joy, yes - there really is no kneading, but even stirring can be hard with arthritis. (My hands are not bad yet, my problem is feet, knees, and lower back). Anyway, if you look at my review, you will see that after making the initial sponge, I made the dough in the bread machine. You can even make the sponge in the bread machine, but let it mix only long enough to combine - 5 minutes or so, and then turn the machine off. It can develop in the machine.


    Thanks - I did not read any reviews, just the recipe, so back I go again, thanks for letting me know icon_smile.gif
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