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    You are in: Home / Community Forums / Recipe Requests - General / tuna salad
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    tuna salad

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    SarasotaCook
    Fri Aug 23, 2013 10:47 am
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    The first pic was lunch; and, this was dinner. Used it in a sandwich and topped with provolone and grilled.

    Amberngriffinco
    Fri Aug 23, 2013 9:39 pm
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    SarasotaCook wrote:
    This is one I make all the time.

    Tuna, celery, red onion, capers, green olives with pimentos, bread and butter pickles chopped, parsley, dijon mustard, mayonnaise.

    And no measurements, I just add all the ingredients according to taste.

    Just made this yesterday for lunch/and dinner. I used fresh tuna that I grilled. But, I do the same with canned too.

    I forgot the parsley this time, but that really didn't change the flavor all that much. Also, some pepper. NO salt, the capers and olives are salty enough.


    i adore capers! dh loves gr olives.. perfecto! how much dijon would you say to 2 cans/tuna?
    SarasotaCook
    Sat Aug 24, 2013 7:28 am
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    I usually just do 1/2 teaspoon or so. I do it more to taste. Sometimes, I will add more onions or celery, etc. It is always different. But, I would think 1/2 teaspoon or less. Just depends on the tang you want.

    The olives and capers really give it a nice flavor. What I like, it is less mayo than some; and more veggies.
    Amberngriffinco
    Sat Aug 24, 2013 10:12 pm
    Food.com Groupie
    SarasotaCook wrote:
    I usually just do 1/2 teaspoon or so. I do it more to taste. Sometimes, I will add more onions or celery, etc. It is always different. But, I would think 1/2 teaspoon or less. Just depends on the tang you want.

    The olives and capers really give it a nice flavor. What I like, it is less mayo than some; and more veggies.



    Thank you SC! The only thing we didn't have was green olives.. I LOVE IT!!!!!!

    Even took pictures.
    Amberngriffinco
    Sun Sep 08, 2013 8:01 pm
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    SC's tuna salad suggestion.. DH loved it.. used more mayo to keep it together.


    Chicagoland Chef du Jour
    Mon Sep 09, 2013 7:24 am
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    YUM, saving this recipe!
    Chicagoland Chef du Jour
    Mon Sep 09, 2013 7:28 am
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    Amber, I liked this recipe too.

    The Ultimate Tuna Melt! add extras (capers, etc) to suit your tastes.
    Amberngriffinco
    Tue Sep 10, 2013 8:46 pm
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    Chicagoland Chef du Jour wrote:
    Amber, I liked this recipe too.

    The Ultimate Tuna Melt! add extras (capers, etc) to suit your tastes.



    oh thank you! Haven't made tuna melts since last Winter.. it's a cold week (highs 60-70's) .. sounds like a dinner one night!
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