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    You are in: Home / Community Forums / Food Photos Forum / Can you FEEL the Love in the Cake? lol
    Lost? Site Map

    Can you FEEL the Love in the Cake? lol

    mickeydownunder
    Fri Jul 19, 2013 4:11 am
    Food.com Groupie


    As I promised "someone" I would post this here, true!
    Here it is for you to view

    Am uber pressed for time as tomorrow will be away, but here's the recipe in the interim and hopefully, it will make someone's day

    NOTE
    Ohhhhhhhhhhhhhhh noooooooooooooo, ran out of enough self-raising flour, so used all-purpose flour and adapted my initial recipe. Because I wanted to make this cake sugarless using Xylitol, I find the ingredients work much better with self-rising flour.

    If using only all-purpose flour, ONLY add 1 tablespoon baking powder.

    Ingredients for Lost and Found Dad’s Sinner and Saint Birthday Cake

    3 3/4 cups (use cups, not ounces please) all-purpose flour, sifted
    1 3/4 teaspoons baking powder
    3/4 teaspoon Himalayan fine ground pink salt
    1 cup Naturally Sweet Xylitol (original recipe uses sugar)
    2 teaspoons mixed allspice
    3/4 cup macadamia oil
    1 1/4 cup orange juice, no preservatives, no added sugar
    1/8 teaspoon vanilla powder (original recipe calls for 1 teaspoon vanilla extract)
    Naturally Sweet Xyltiol Icing Sugar (sugarless)
    butter and flour for coating pan

    In a large bowl, whisk together sifted flour, mixed spice and xylitol.

    Add orange juice, oil and vanilla; stir to combine.

    NOTE
    Batter will be very thick, but would suggest you taste and if you think the batter is “way” too thick, than add a little bit more orange juice.

    Pre-heat oven to 180C. (350F)

    In a spring form pan, butter and flour (like Grandma used to do lol); shaking excess flour from the pan too!

    Add batter to springform pan.

    Bake until golden brown and skewer comes out clean.

    NOTE

    Original recipe called for 45 minutes; mine was done and lovely golden brown in 30 minutes.

    Remove from oven; let cool in pan for 10 minutes; remove springform and continue to fully cool on a wire rack.

    Dust with icing sugar and ENJOY!

    WHOO HOO!

    Any questions in the interim, ask away quick too icon_smile.gif

    When I get back, this is going right into the database! Will update the thread too! icon_smile.gif


    Last edited by mickeydownunder on Fri Jul 19, 2013 4:25 am, edited 1 time in total
    Zurie
    Fri Jul 19, 2013 4:24 am
    Forum Host
    Thanks, Mickey!!! icon_wink.gif icon_wink.gif

    It's a beautiful cake!!! You must have had a template for the icing on top?
    mickeydownunder
    Fri Jul 19, 2013 4:30 am
    Food.com Groupie
    Zurie wrote:
    Thanks, Mickey!!! icon_wink.gif icon_wink.gif

    It's a beautiful cake!!! You must have had a template for the icing on top?


    Thank you Zurie and you are welcome too! icon_wink.gif

    I am not THAT talented to hand design this lol

    The template actually came free on a magazine I read! BONUS!

    WHOO HOO and thanks again! ANYONE for you! icon_wink.gif within reason of course! icon_smile.gif Hope today is a good day for you!
    AskCy
    Wed Jul 24, 2013 10:21 am
    Food.com Groupie
    very elegant... is the stencil for cakes or something you adapted/found ?
    mickeydownunder
    Wed Jul 24, 2013 10:26 am
    Food.com Groupie
    AskCy wrote:
    very elegant... is the stencil for cakes or something you adapted/found ?


    Thanks Steve! Always GREAT to hear from you too!

    Yes it is a stencil...came FREE in a magazine I get monthly, TRUE!

    Cheers!

    WHOO HOO!
    Debbwl
    Wed Jul 24, 2013 7:51 pm
    Forum Host
    What a sophisticatedly looking cake and sounds as yummy as it looks.
    mickeydownunder
    Wed Jul 24, 2013 9:04 pm
    Food.com Groupie
    Debbwl wrote:
    What a sophisticatedly looking cake and sounds as yummy as it looks.


    Thanks Deb...the stencil honestly did all the work, true!
    All I did was pour the icing sugar over dad's cake too!

    WHOO HOO!

    Hope you have a great day too!
    Zurie
    Thu Jul 25, 2013 1:48 am
    Forum Host
    Sorry, a spam post had to be deleted here.


    Last edited by Zurie on Thu Jul 25, 2013 7:45 am, edited 1 time in total
    mickeydownunder
    Thu Jul 25, 2013 4:19 am
    Food.com Groupie
    G'day and thank you! I am glad you enjoyed the cake and perhaps you might be so kind as to leave a review with stars? If you don't know how to do, I am sure we all can guide you through the process too!

    What type of chocolate cake are you looking for?

    This one is simple

    http://www.taste.com.au/recipes/27864/flourless+chocolate+cake

    and am sure there are many wonderful chocolate cakes at the forum. A quick search might help you too!

    WHOO HOO! And look forward to hearing more from you too!
    Zurie
    Thu Jul 25, 2013 7:43 am
    Forum Host
    Sorry, Mickey -- the Alizey person came back, edited her post, and dropped in spam -- a link to a commercial site. So I had to delete her post and my answer (about chocolate cake). icon_mad.gif
    AskCy
    Thu Jul 25, 2013 1:44 pm
    Food.com Groupie
    who has been putting spam in your cakes ?

    icon_lol.gif
    mickeydownunder
    Thu Jul 25, 2013 11:29 pm
    Food.com Groupie
    no sorries Zurie...I always like to give people (especially newbies) a chance at THINKING they are genuine, true!

    Steve...love you sense of humor and was wondering WHO using spam (the food lol) in their cakes too!

    Glad we all can laugh about this and hope to have the recipe in the database by today as it is on my list to do! icon_smile.gif

    WHOO HOO!

    Hope you all have a great day too!
    mickeydownunder
    Tue Jul 30, 2013 5:17 am
    Food.com Groupie
    The LOVE has been shared by entering it into the database!

    http://www.food.com/recipe/lost-and-found-dad-s-sinner-and-saint-birthday-cake-504951

    WHOO HOO!
    Amberngriffinco
    Wed Jul 31, 2013 4:57 pm
    Food.com Groupie
    omg ! AWESOME looking and sounding ingredients!
    mickeydownunder
    Wed Jul 31, 2013 10:28 pm
    Food.com Groupie
    Amberngriffinco wrote:
    omg ! AWESOME looking and sounding ingredients!


    G'day and a VERY BIG thank you! Your comments made my day too!

    Hope today is a great day for you! WHOO HOO!
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