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    You are in: Home / Community Forums / Food Photos Forum / Praline Bacon
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    Praline Bacon

    Sat Jul 20, 2013 11:05 pm
    Forum Host
    Original Praline Bacon Recipe by Annacia for ZWT 9

    The bacon was still very hot because I had just taken the strips
    off the baking pan and transferred to a serving platter. I made a simple syrup and you can still see the strands of sugar in the photo.

    Good stuff!

    Sun Jul 21, 2013 3:05 am
    Forum Host
    Wow, nice photo -- the bacon looks so crunchy, and I can imagine the sweet mixing with the salty ... yummy.gif
    Sun Jul 21, 2013 9:52 am
    Forum Host
    Wow what a tasty close up Great Job Cookgirl!!
    Wed Jul 24, 2013 10:34 am Groupie
    what do you use it for ?... looks like a great flavour combo... but what on ? sandwiches ?.. not on a fried breakfast ?..

    Wed Jul 24, 2013 11:49 am
    Forum Host
    Salads, sandwiches, on top of vanilla ice cream, alone...
    Wed Jul 24, 2013 4:06 pm Groupie
    sounds good then... and even on icecream !

    Wed Jul 24, 2013 4:11 pm
    Forum Host
    Indeed it is! Trust me on this! icon_wink.gif
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