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    You are in: Home / Community Forums / Cooking Q & A / Question:Peach- and- Blueberry- Pound- Cake
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    Question:Peach- and- Blueberry- Pound- Cake

    sojoana
    Sat Jul 06, 2013 1:41 pm
    Newbie "Fry Cook" Poster
    Peach and Blueberry Pound Cake] what type of sugar do you use to sprinkle the pan. Also my fruit sank to the bottom of the cake. How do I stop that from happening
    [/recipe]
    duonyte
    Sat Jul 06, 2013 2:00 pm
    Forum Host
    Just plain granulated sugar.

    Sinking fruit is always a problem with fresh fruit in cakes and quick breads. Be sure to drain your fruit very well of any collected juices. Save a couple of tablespoons of the flour and dredge the fruit with the flour - this may help slow the sinking.
    Zurie
    Sat Jul 06, 2013 2:01 pm
    Forum Host
    I would use ordinary granulated sugar to dust the pan.

    I have not made this recipe, but try tossing the fruit pieces in flour before you fold it into the cake. That's supposed to stop it from sinking to the bottom. (I cannot guarantee this, but I've heard this tip so many times).
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