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    You are in: Home / Community Forums / Recipe Requests - General / Too many tomatoes!
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    Too many tomatoes!

    Michelle Berteig
    Wed Jun 26, 2013 5:27 pm Groupie
    Hi everyone,

    The tomatoes in my garden are really producing and I have more grape tomatoes and green zebra tomatoes than I know what to do with! Any suggestions for recipes to use them up? Thank you!
    Wed Jun 26, 2013 5:44 pm Groupie
    I wish I had your problem! You can pickle green grape tomatoes, Fire Balls, or dry the ripe ones, roast them, Tomato Confit, make salsa, or even just pop washed and dried tomatoes into a Ziploc bag to freeze them for cooking later. You can make tomato jam, Raspberry (green Tomato) Jam. If you like garlic, consider Randy's Garlic, Clam, and Roasted Tomato Linguine. Orzo Salad, Sauteed Zucchini With Tomatoes and Raisins, Tomato, Corn, and Basil Soup.
    If it's hot where you are, salads are probably what you want. Consider these:
    Wheat Berry Salad With Tomatoes and Zucchini
    Zucchini, Tomato, and Rice Gratin
    Green Bean and Tomato Salad With Black Olives
    Gazpacho or Cool Tomato and Buttermilk Soup
    Wed Jun 26, 2013 9:45 pm Groupie
    That must be horrible! So soon, in June!


    My tomatoes are slow.

    I posted a tomato pie recipe that I make several times each summer. Do you can? Make some chili and use them.. there's also a sort of bread and butter pudding w/tomatoes.

    Tomato Jam is really wonderful over meatloaf, and bruschetta
    Thu Jun 27, 2013 11:27 am Groupie
    I like to cut in half and place on a sheet pan lined with foil. Add some oil, garlic, and red peppers and roast until tender. About 40 minutes.

    Perfect for soup or sauces.

    I also freeze the larger ones. NO need to blanch. Then thaw, the skin comes right off. Make sauce.

    Tomato jam or tomato butter
    pinky kookie
    Thu Jun 27, 2013 5:23 pm Groupie
    Sat Jun 29, 2013 5:06 pm
    Forum Host
    You are lucky. I wish mine were.
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