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    You are in: Home / Community Forums / Recipe Requests - General / Sweet Pickle Relish
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    Sweet Pickle Relish

    Cookgirl
    Thu Jun 27, 2013 6:31 pm
    Forum Host
    I bought a bottle of delicious locally made sweet pickle relish recently. It's a huge 12 ounce jar and it will take me forever to use it. Any recipes suggestions?

    NO ham or sausage, please. Bacon okay.





    icon_question.gif icon_idea.gif
    Zeldaz
    Thu Jun 27, 2013 7:33 pm
    Food.com Groupie
    Thousand Island dressing and tartar sauce.
    I personally don't find relish appealing added to potato salad, tuna salad, ham salad, chicken salad, or macaroni salad, but you could go that route if you enjoy it in those.
    Cookgirl
    Thu Jun 27, 2013 7:57 pm
    Forum Host
    Funny thing is that pickle relish is my least favorite condiment but then
    I tried this local stuff and wow, wow, wow! I never knew it could taste so good.

    Guess I'll need to make a batch of mac salad for the troops or something...


    I'll keep looking for more recipes!

    Thanks!
    pinky kookie
    Thu Jun 27, 2013 9:54 pm
    Food.com Groupie
    Cookgirl
    Thu Jun 27, 2013 10:11 pm
    Forum Host
    Thank you!
    pinky kookie
    Thu Jun 27, 2013 10:15 pm
    Food.com Groupie

    U R welcome Cookgirl, and thanks for your response.
    Hope you enjoy the recipes you make. icon_biggrin.gif icon_wink.gif
    Cookgirl
    Thu Jun 27, 2013 10:17 pm
    Forum Host
    Thanks. I'll be up all night making mac salad...


    icon_lol.gif icon_lol.gif icon_lol.gif icon_lol.gif
    pinky kookie
    Thu Jun 27, 2013 10:57 pm
    Food.com Groupie

    Just don't eat too much mac salad while cooking it...reserve some for us. icon_lol.gif


    Last edited by pinky kookie on Thu Jun 27, 2013 10:59 pm, edited 1 time in total
    Cookgirl
    Thu Jun 27, 2013 10:58 pm
    Forum Host
    icon_lol.gif
    Susie D
    Fri Jun 28, 2013 2:48 pm
    Forum Host
    Margee's Deviled Eggs by Charmie has sweet relish AND bacon icon_lol.gif
    Chicagoland Chef du Jour
    Fri Jun 28, 2013 5:54 pm
    Food.com Groupie
    You can always add it to hotdog toppings.
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