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    You are in: Home / Community Forums / Recipe Requests - General / bojac mayonnaise/dressing
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    bojac mayonnaise/dressing

    Mugsy
    Thu Sep 26, 2002 10:00 am
    Newbie "Fry Cook" Poster
    I'm looking for a recipe for bojac
    mayonnaise/dressing.
    It used to be sold in stores but is no longer available.
    Please email me if you have this recipe.

    Thanks
    Mugsy
    maggie in uxbridge
    Mon Sep 30, 2002 4:18 pm
    Newbie "Fry Cook" Poster
    Quote:

    I'm looking for a recipe for bojac
    mayonnaise/dressing.
    It used to be sold in stores but is no longer available.
    Please email me if you have this recipe.

    Thanks
    Mugsy
    maggie in uxbridge
    Mon Sep 30, 2002 4:20 pm
    Newbie "Fry Cook" Poster
    Quote:

    I'm looking for a recipe for bojac
    mayonnaise/dressing.
    It used to be sold in stores but is no longer available.
    Please email me if you have this recipe.

    Thanks
    Mugsy
    maggie in uxbridge
    Mon Sep 30, 2002 4:22 pm
    Newbie "Fry Cook" Poster
    Quote:

    I'm looking for a recipe for bojac
    mayonnaise/dressing.
    It used to be sold in stores but is no longer available.
    Please email me if you have this recipe.

    Thanks
    Mugsy
    Wheres_the_Beef?
    Sat Feb 26, 2011 7:46 pm
    Food.com Groupie
    Bojac Dressing

    Recipe By :Toronto Star Test Kitchens
    Serving Size : 32 Preparation Time :0:00
    Categories : Salad Dressings Vegetarian


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups water
    2 cups granulated sugar -- divided
    1 cup white vinegar
    1 teaspoon salt
    5 tablespoons all-purpose flour
    4 teaspoons dry mustard
    4 eggs
    1/4 cup butter or margarine

    In medium saucepan, combine water, 1 cup sugar and vinegar. Bring to a boil.

    In bowl, blend together 1 cup sugar, salt, flour, mustard and eggs. Slowly add
    egg mixture to hot sugar mixture. Reduce heat to medium; cook until thickened.

    Remove from heat, add butter or margarine and stir until melted. Cook and store
    in airtight jar in refrigerator.

    Makes about 4 cups. (32 - 2 tablespoon servings)

    ------------------------------------

    Mom's Bojac Dressing

    Ingredients

    1/2 cup white sugar or equivalent Splenda
    2 tbsp. cornstarch
    1 tbsp. dry mustard
    1 egg
    1/4 cup cider vinegar
    1 tsp.salt
    1 1/2 cup liquid (half milk and half water approx.)

    Instructions

    In microwaveable bowl mix together dry ingredients,
    add egg, water & whisk well, then add vinegar and milk.
    Microwave on high, whisking frequently (once per minute)
    until boiling and thickened (4 or 5 minutes total).

    Bottle in a 16 oz. Mason Jar (capped) and it keeps well.

    Makes about 2 cups. (16 - 2 tablespoon servings)
    nertjig
    Sun Jun 09, 2013 12:05 pm
    Newbie "Fry Cook" Poster
    Zeldaz
    Sun Jun 09, 2013 1:32 pm
    Food.com Groupie
    Hope they aren't still pining for it eleven years later!
    Maggie in Uxbridge posted this in the database. It's close to the Toronto Star version, but calls for less salt.
    Bojac Dressing
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