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    You are in: Home / Community Forums / Asian Cooking / Kogi BBQ tacos - street foods of Los Angeles
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    Kogi BBQ tacos - street foods of Los Angeles

    Rinshinomori
    Fri May 24, 2013 5:48 pm
    Food.com Groupie
    I have been fascinated with Kogi bbq tacos found in Los Angles area via food trucks. The chef is a Korean-American dude combing his love of Korean style bbq with the ubiquitous tacos found all over food trucks in LA.

    It makes sense really combining Mexican with Korean - both about fire and spice. Bold flavors. Love of bbq. Hot spicy foods and simple presentation unlike Japanese or French.

    I love both Mexican and Korean foods so I know I would love this fusion flavor. Has anyone ever tried their food in LA?

    I've read a lot about their food, seen many copycat recipes, etc and decided to go at it today for dinner. I am making their version of coleslaw but I'm not going to add the wet ingredients ie soy sauce, vinegar to the slaw because one of the biggest gripes I'm hearing is how wet their tacos are. I made the bbq sauce following Kogi site and it tastes so much like some of the Japanese sauces used on grilled mochi but with more heat. I'll post pics later and if it comes out ok, I'll post a recipe here on food.com. icon_biggrin.gif
    Rinshinomori
    Fri May 24, 2013 7:06 pm
    Food.com Groupie
    This is the what's called flanken beef ribs. It's Asian style beef ribs unlike regular American style beef ribs. I've been marinating this today for making Kogi style tacos.
    Rinshinomori
    Sat May 25, 2013 3:56 am
    Food.com Groupie
    Made Kogi style beef rib tacos and loved them. Interestingly their version of bbq sauce using kochujung (Korean hot miso like paste) taste faintly similiar to Chinese hoisin sauce. Reminded us of eating mu shu pork a bit. I used much less dressing for the coleslaw and I think for us it's better this way.

    We both really likes these tacos very much. No wonder they are so popular in LA. I will be making them again.
    Leggy Peggy
    Sat May 25, 2013 8:31 pm
    Food.com Groupie
    Wow, thanks Rinshinomori. Those tacos looks so nice.
    Woukd be interesting to see the recipe as you made it.
    Rinshinomori
    Sun May 26, 2013 2:48 am
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    I may go ahead and post the recipe on food.com. There are 3 parts to the recipe so let me get that organized.
    Leggy Peggy
    Sun May 26, 2013 3:11 am
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    Keep us posted.
    dianegrapegrower
    Mon Jun 03, 2013 9:04 pm
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    Those tacos look awesome! I can see Mexican and Korean fusing nicely. Looking forward to the recipe.

    Diane
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