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    You are in: Home / Community Forums / Cooking Q & A / Question:Olive Garden Alfredo Sauce
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    Question:Olive Garden Alfredo Sauce

    Karen-M
    Mon May 13, 2013 4:19 pm
    Newbie "Fry Cook" Poster
    Olive Garden Alfredo Sauce

    Which type of garlic are you using in this recipe? I wasn't sure if you were mincing fresh garlic cloves and measuring out 3 Tbsp. Or are you using the type in a refrigerated jar or the dried minced garlic you put on your spice rack. I know they don't all measure out the same and wanted to be sure to use the right kind to maximize the flavor in the sauce. Thanks for your help!

    Karen
    Chicagoland Chef du Jour
    Mon May 13, 2013 4:24 pm
    Food.com Groupie
    Karen-M wrote:
    Olive Garden Alfredo Sauce

    Which type of garlic are you using in this recipe? I wasn't sure if you were mincing fresh garlic cloves and measuring out 3 Tbsp. Or are you using the type in a refrigerated jar or the dried minced garlic you put on your spice rack. I know they don't all measure out the same and wanted to be sure to use the right kind to maximize the flavor in the sauce. Thanks for your help!

    Karen


    Using fresh garlic is always best. The garlic is measured after mincing. You can use a level tablespoon or fuller measure, it's up to you.

    Unless the contributor specifies, dried, powdered, etc, use fresh.
    In a pinch use the stuff in a jar.
    Karen-M
    Mon May 13, 2013 4:29 pm
    Newbie "Fry Cook" Poster
    Wow - thanks so much for the helpful speedy reply!

    Have a great day. icon_biggrin.gif

    Karen
    Zeldaz
    Mon May 13, 2013 6:32 pm
    Food.com Groupie
    1 large clove garlic = 1 1/2 teaspoons, minced = 1/2 teaspoon garlic powder
    1 small clove garlic = 1/2 teaspoon, minced = 1/8 teaspoon garlic powder

    Garlic salt is a whole other kettle of fish.
    Chicagoland Chef du Jour
    Mon May 13, 2013 7:02 pm
    Food.com Groupie
    Great info Carmen wave.gif
    Zeldaz
    Mon May 13, 2013 7:04 pm
    Food.com Groupie
    Ay-ay-ay!

    Karen-M
    Mon May 13, 2013 7:42 pm
    Newbie "Fry Cook" Poster
    Thanks for the info.!
    Chicagoland Chef du Jour
    Tue May 14, 2013 8:35 am
    Food.com Groupie
    Zeldaz wrote:
    Ay-ay-ay!



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