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    You are in: Home / Community Forums / Cooking Q & A / Question:Beef Machaca
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    Question:Beef Machaca

    Chef Jeff S
    Thu May 09, 2013 7:40 pm
    Experienced "Head Chef" Poster
    Beef Machaca

    Hi, is there no liquid you add to the crock pot for your Beef Machaca?

    Thu May 09, 2013 9:52 pm Groupie
    No, the meat has enough moisture that it exudes during the cooking. A crockpot is a closed system with almost no evaporation. You can cook a whole chicken in one with no extra liquid! Machaca, however, is traditionally made with dried soaked, and pounded meat, so I wouldn't expect the same results with this method. This looks more like a shredded pot roast, not traditional machaca.
    To ask a recipe's contributor a question, use the Contact This Chef link, as most do not frequent the Q & A forum.
    Chef Jeff S
    Thu May 09, 2013 9:59 pm
    Experienced "Head Chef" Poster
    Thanks. I've had "traditional" machaca. The translation must be dried shoe leather.

    Thanks for the reply, probably doing this over the weekend!
    Thu May 09, 2013 10:01 pm Groupie
    Don't forget to post a review! Buena suerte.
    Chef Jeff S
    Thu May 09, 2013 10:24 pm
    Experienced "Head Chef" Poster
    Will do and looking forward to the adobo seasoning as well.

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